From mobile ordering to the Dot Virtual Warehouse, we have you covered with some

of the BEST TECHNOLOGY available!

Technology

people

customer resources

& MARKET REPORTS

chef's corner

tankersley business resources

Online and Mobile Ordering– Many customers prefer to do their own ordering on their own time. We offer both traditional online ordering and mobile ordering as well. Download the Tankersley App to start ordering from your phone or tablet today! If you would rather order from your computer you can login from our website at any time.

Now you can track your order online and know when exactly to expect your delivery!

Track My Truck

Dot Virtual Warehouse – Dot Foods is the largest redistributor of foodservice products in the country. They stock over 40,000 sku’s and have access to over100,000 more! We are the only broadline foodservice company in the area to be fully integrated with Dot Foods. This gives our customers more product options than anyone else.

Our DSR’s have access to all of these products straight from the

customer’s order guide. Dot Virtual items will automatically ship to the customer within a week with a delivery already coming their way.

Menu Analysis & Food Cost –

Our DSR’s are trained to help our

customers make more profit. One

of the ways to accomplish this

is through menu and food cost analysis. They have the software to break down your menu and calculate your food cost. Our DSR’s aren’t there to just be your salesperson.They are there to be

your partner.

TANKERSLEY BUSINESS RESOURCES

Resources and support for your business!

POWER NET TRAINING VIDEO

Here is an in depth training video for power net.

We wouldn't have made it 75 years without

our greatest resource... Our People.

Executive Chef

Chef Steven Brooks

Arkansas Business Journal, 40 under 40 - 2009

Citiscapes Monthly Metro Readers Vote-Top 5 Chef’s...5 years in a row

Winner- Dessert Portion Top Chef’s and Rock Stars 2007

This drummer turned Chef started his culinary career in 1991 after he found himself hungry trying to make it in a full time Rock & Roll band.

Birmingham, Alabama 1991...

Chef Scott Berg at Vincent’s Market thought that he would make a good cook from the things he talked about, and the passion for cooking shared by his entire family. The Gourmet Grocery store, with its large kitchen and bakery would provide the perfect learning environment for this newcomer to the industry.

After spending the next several years in all areas of the operation and working with some of the best young Chef’s in the area, he was given the chance to go and open 22 Vincent’s Markets and Southern Kitchens throughout the southeast, provide all food service for The Bruno’s Memorial Classic Senior PGA event, held at Grey Stone in Birmingham, and Olympic Soccer in Birmingham in 1996.

Then, in 2000, Northwest Arkansas came calling...

The Market at Pinnacle was looking for a Sous Chef and brought him to the area and he quickly became a local favorite. After 5 great years, The Blessings Golf Club offered the Executive Chef/F&B Director position. This, without a doubt, was the single greatest learning experience of this Chef’s career. Mr. Tyson made him a better leader and Chef.

 

• Two years later came the Soul Restaurant and Lounge, co-owned by the Chef.

• 2 ½ years as Executive Chef F&B Director Springdale Country Club, Springdale Arkansas

• Corporate Executive Chef Tankersley Foods

 

Twenty wonderful years in Northwest Arkansas has blessed him with a beautiful wife, Miranda, and a handsome 17 year old son, Noah Jarrett. Brought local recognition from several T.V. gigs, including the 4 year run of Bring the Cuisine on Jones Television, Cooking with Soul on the Fox News Edge, over 250 episdoes of Cooking Today on NBC and most recently Cook With Brooks on AETN.

˃˃Play Video

Calamari

˃˃Play Video

Tankersley Beef

˃˃Play Video

Delivering Quality

˃˃Play Video

New Age Culinary

˃˃Play Video

King Cheesecake

˃˃Play Video

Tankersley Seafood

˃˃Play Video

Squid Steak Blues

Island Prince

Lobster Tails

˃˃Play Video

Tankersley Produce

˃˃Play Video

Sea Best Gold U10 Scallops

˃˃Play Video

Chef's Recipes

(Check back often for more of Chef's Recipes)

AUNT JUDY’S APPLE COBBLER

Blackened Mahi Mahi with Black Bean & Corn salsa

Chilaquiles with Egg

Asian Shrimp Skewers

Baked Brie with Honeyed Raspberries

Blueberry Pie Bars

Granny’s Sweet

Tater Pie

Mom’s Lemon

Pound Cake

Scallop Ceviche in Phyllo Cups

Chocolate Decadence

Lemon-Lime Bars

Oreo Chocolate Mousse

FRENCH APPLE

CRUMB PIE

spiced citrus

wings

DEVILS ON

HORSEBACK SHRIMP

Blackened

Grouper

Philly Cheese

Bruschetta

chocolate

mousse

Jana Gardner

Tankersley’s registered dietitian is ready to answer your questions.

Jana Gardner has served as the Corporate Dietitian and Healthcare Specialist at Tankersley Foodservice since 2011. Her 25+ years of experience include contract food service management working for Marriott Management Services, Sodexo, and Aramark as a food service director in healthcare, corporate dining, catering, and retail operations management. She also has experience teaching college classes in health, foods, and nutrition and working as a nutrition consultant in Long Term Care.  Gardner received her B.S. degree from Oklahoma State University in Home Economics Education and Community Services and a M.S. degree from OSU in Hotel and Restaurant Administration. Sher earned her Registered Dietitian certification through the University of Central Oklahoma. Gardner is a certified ServSafe instructor. In her spare time, Gardner serves as a Volunteer 4-H Leader, she serves on the Fayetteville National Cemetery Advisory Committee, and is the proud mother of four children.  Gardner resides in Fayetteville.

 

FREE CONTINUING EDUCATION RESOURCES:

Pediatric Nutrition in Practice

Accredited for Dietitians. This web-based program aims to provide information to healthcare professionals who are looking for practical guidance on relevant issues surrounding the nutrition management of infants, children and adolescents.

 

Jacquie Brockhoff

Tankersley’s Seafood Specialist

 

Jacquie has worked for over 35 years in Seafood industry.

With extensive experience, she has worked with many restaurants national and regional.

Jacquie uses her knowledge to help create menus and share recipes, by diversifying  protein options to increase probability, customer demand and healthy choices.

As part of the Tankersley team she is available for hands on training and consultation to help you stay relevant in the market.

Creativity, Experience, and a Custom Approach!

In today's competitive market, providing excellent food at a good value is a priority, but here at Tankersley we know that customer satisfaction is the key to success. Our mission, is to help you achieve this goal by providing your customers with the complete dining experience.

 

When your customer sits down, your menu is the single most important factor to portraying your restaurant's character. It is an appetizer to what they are about to experience. From the distinctive look of your House Menu to the finishing touches of all your menus, we will help you to present the complete dining experience!

 

Talk to your rep to see if you qualify.

When you order participating products as you normally do through Tankersley Foodservice, you will receive valuable Foodservice Rewards points automatically absolutely FREE!

WE OFFER A MILLION REWARD ITEMS!

our test kitchen

Our state of the art, full service, commercial test kitchen is great for menu planning, product cuttings, recipe preparation, or anything else you might need it for. Contact us to reserve it today.

click on links below to download rebate form

 

Take advantage of these great savings opportunities from our preferred vendors.

Campbells

Pizzuppa Special Promotion

End Date: July 31, 2021

 

Cargill

TNT Spring 2021 Coupon - Interactive

End Date: May 31, 2021

 

Conagra

Save $4.00 per Case on 42 J. Hungerford Smith Products

End Date: June 30, 2021

 

Conagra

Operator Success® Rewards 2021

End Date: June 30, 2021

 

Frito Lay

Coupon Spring 2021 Pre-Book

End Date: March 26, 2021

 

General Mills

GM Camp Rebate

End Date: August 31, 2021

 

General Mills

Food Service Rewards Customer Portal

End Date:

 

General Mills

K_12 Back of House Bakery Rebate

End Date: April 30, 2021

 

General Mills

Save up to $8 Off per case on Gold Medal Mixes

End Date: March 31, 2021

 

General Mills

C-Store Rebate Save up to $7 per case

End Date: May 31, 2021

 

General Mills

Flour & Pillsbury Biscuit Operator Rebate

End Date: May 31, 2021

Real Rewards Cafe

Buy Brands. Enjoy Rewards

End Date:

 

Rich's

2021 Featured Products Rewards

End Date: December 31, 2021

 

Rich's

BOGO Operator Rebate Offer

End Date: March 31, 2021

 

Rich's

Save on Rich’s® Dessert Whips

End Date: March 31, 2021

 

Sara Lee

Save $5/case up to $500 on select cheesecakes

End Date: June 30, 2021

 

Sara Lee

ChefPierre Save $10/case up to $250 on select pies

End Date: June 30, 2021

 

Smuckers

All Spreads Tiered Rebate

End Date: April 30, 2021

 

Schwans

Tony's Save up to $500 on TONY’S™ PIZZA Rebate

End Date: August 31, 2021

 

Tyson

Save up to $500 on NEW PRODUCTS

End Date: May 31, 2021

 

Tyson

Save up to $500 on Red Label® Sweet Classic Chicken

End Date: March 31, 2021

 

Tyson

Save up to $500 with Tyson Chicken Twists

End Date: March 31, 2021

Ajinomoto

AFNA Appetizers Takeout-Delivery Guide

 

Ajinomoto

Ajinomoto Foods About Us

 

Ajinomoto

Ajinomoto Together Coupon-Final

End Date: March 31, 2021

 

Ajinomoto

Bernardi 50th Celebration Coupon

End Date: March 31, 2021

 

Ajinomoto

Guarantee Tier 3 coupon

End Date: March 31, 2021

 

Ajinomoto

Whitey-s-Chili-Coupon_2020

End Date: March 31, 2021

 

Ajinomoto

Hatch Chile Chicken Cheese Burrito Coupon

End Date: April 30, 2021

 

Ajinomoto

Together Coupon 2021

End Date: March 31, 2022

 

Blue Bunny

FS-2021 BME-IC-Loyalty-Program-INT

End Date:April 12, 2021

 

C.H. Guenther

January White Sale Coupon

End Date:April 12, 2021

 

C.H. Guenther

 $8 Biscuit Dough and Prebaked Biscuits Coupon

End Date: December 31.2021

 

Campbells

Cinco de Mayo Promotion

End Date: May 31, 2021

General Mills

Save $6 per case on Pillsbury™ Frozen Baked Goods

End Date: May 31, 2021

 

Kraft Works

End Date:

 

KraftHeinz

NEW 2021 HEINZ Ketchup Rebate

End Date: June 30, 2021

 

KraftHeinz

Everything's Better With PHILADELPHIA Rebate

End Date: June 30, 2021

 

KraftHeinz

It Has To Be HEINZ Rebate

End Date: June 30, 2021

 

Land O'Lakes

Performance Extras Rewards Program

End Date:

 

Land O'Lakes

Customer Rebate 1H 2021 Dist Customize

End Date: June 30, 2021

 

Land O'Lakes

$15 off per case Product Rebate

End Date: June 30, 2021

 

Lipton

Tea_d Up_Activation Guide

 

McCain

McCain Rebates

 

Nestle

Nestle-Professional-Always-Open-Rebate

End Date:  June 30, 2021

 

Pilgrims

Trimester 2021 Rebate

End Date: April 30, 2021

From mobile ordering to the Dot Virtual Warehouse, we have you covered with some

of the BEST TECHNOLOGY available!

Technology

people

customer resources

chef's corner

tankersley business resources

Online and Mobile Ordering – Many customers prefer to do their own ordering on their own time. We offer both traditional online ordering and mobile ordering as well. Download the Tankersley App to start ordering from your phone or tablet today! If you would rather order from your computer you can login from our website at any time.

Now you can track your order online and know when exactly to expect your delivery!

Track My Truck

Dot Virtual Warehouse – Dot Foods is the largest redistributor of foodservice products in the country. They stock over 40,000 sku’s and have access to over 100,000 more! We are the only broadline foodservice company in the area to be fully integrated with Dot Foods. This gives our customers more product options than anyone else.

Our DSR’s have access to all of these products straight from the customer’s order guide. Dot Virtual items will automatically ship to the customer within a week with a delivery already coming their way.

Menu Analysis & Food Cost – Our DSR’s are trained to help our customers make more profit. One of the ways to accomplish this is through menu and food cost analysis. They have the software to break down your menu and calculate your food cost. Our DSR’s aren’t there to just be your salesperson.They are there to be

your partner.

TANKERSLEY BUSINESS RESOURCES

Resources and support for your business!

POWER NET TRAINING VIDEO – Here is an in depth training video for power net.

 

Power Net

Customer Login

We wouldn't have made it 75 years without our greatest resource... Our People.

Executive Chef

Chef Steven Brooks

This drummer turned Chef started his culinary career in 1991 after he found himself hungry trying to make it in a full time Rock & Roll band.

Birmingham, Alabama 1991...

Chef Scott Berg at Vincent’s Market thought that he would make a good cook from the things he talked about, and the passion for cooking shared by his entire family. The Gourmet Grocery store, with its large kitchen and bakery would provide the perfect learning environment for this newcomer to the industry.

After spending the next several years in all areas of the operation and working with some of the best young Chef’s in the area, he was given the chance to go and open 22 Vincent’s Markets and Southern Kitchens throughout the southeast, provide all food service for The Bruno’s Memorial Classic Senior PGA event, held at Grey Stone in Birmingham, and Olympic Soccer in Birmingham in 1996.

Then, in 2000, Northwest Arkansas came calling...

The Market at Pinnacle was looking for a Sous Chef and brought him to the area and he quickly became a local favorite. After 5 great years, The Blessings Golf Club offered the Executive Chef/F&B Director position. This, without a doubt, was the single greatest learning experience of this Chef’s career. Mr. Tyson made him a better leader and Chef.

 

• Two years later came the Soul Restaurant and Lounge, co-owned by the Chef.

• 2 ½ years as Executive Chef F&B Director Springdale Country Club, Springdale Arkansas

• Corporate Executive Chef Tankersley Foods

 

Twenty wonderful years in Northwest Arkansas has blessed him with a beautiful wife, Miranda, and a handsome 17 year old son, Noah Jarrett. Brought local recognition from several T.V. gigs, including the 4 year run of Bring the Cuisine on Jones Television, Cooking with Soul on the Fox News Edge, over 250 episodes of Cooking Today on NBC and most recently Cook With Brooks on AETN.

Arkansas Business Journal, 40 under 40 - 2009

Citiscapes Monthly Metro Readers Vote-Top 5 Chef’s...5 years in a row

Winner- Dessert Portion Top Chef’s and Rock Stars 2007

Chef's Recipes

AUNT JUDY’S APPLE COBBLER

Blackened Mahi Mahi with Black Bean & Corn salsa

Asian Shrimp Skewers

Baked Brie with Honeyed Raspberries

Blueberry Pie Bars

Chocolate Decadence

Lemon-Lime Bars

Chilaquiles with Egg

Granny’s Sweet

Tater Pie

Mom’s Lemon

Pound Cake

Scallop Ceviche in Phyllo Cups

FRENCH APPLE

CRUMB PIE

Oreo Chocolate Mousse

spiced citrus wings

DEVILS ON

HORSEBACK SHRIMP

Blackened Grouper

Jana Gardner

Tankersley’s registered dietitian is ready to answer your questions.

Jana Gardner has served as the Corporate Dietitian and Healthcare Specialist at Tankersley Foodservice since 2011. Her 25+ years of experience include contract food service management working for Marriott Management Services, Sodexo, and Aramark as a food service director in healthcare, corporate dining, catering, and retail operations management. She also has experience teaching college classes in health, foods, and nutrition and working as a nutrition consultant in Long Term Care.  Gardner received her B.S. degree from Oklahoma State University in Home Economics Education and Community Services and a M.S. degree from OSU in Hotel and Restaurant Administration. Sher earned her Registered Dietitian certification through the University of Central Oklahoma. Gardner is a certified ServSafe instructor. In her spare time, Gardner serves as a Volunteer 4-H Leader, she serves on the Fayetteville National Cemetery Advisory Committee, and is the proud mother of four children.  Gardner resides in Fayetteville.

 

FREE CONTINUING EDUCATION RESOURCES:

Pediatric Nutrition in Practice

Accredited for Dietitians. This web-based program aims to provide information to healthcare professionals who are looking for practical guidance on relevant issues surrounding the nutrition management of infants, children and adolescents.

 

Jacquie Brockhoff

Tankersley’s Seafood Specialist

 

Jacquie has worked for over 35 years in Seafood industry.

With extensive experience, she has worked with many restaurants national and regional.

Jacquie uses her knowledge to help create menus and share recipes, by diversifying  protein options to increase probability, customer demand and healthy choices.

As part of the Tankersley team she is available for hands on training and consultation to help you stay relevant in the market.

Creativity, Experience, and a Custom Approach!

In today's competitive market, providing excellent food at a good value is a priority, but here at Tankersley we know that customer satisfaction is the key to success. Our mission, is to help you achieve this goal by providing your customers with the complete dining experience.

 

When your customer sits down, your menu is the single most important factor to portraying your restaurant's character. It is an appetizer to what they are about to experience. From the distinctive look of your House Menu to the finishing touches of all your menus, we will help you to present the complete dining experience!

 

Talk to your rep to see if you qualify.

GREAT MENUS START HERE is your comprehensive resource to increase your profit potential in the marketplace...all in one location. (Go there)

 

When you order participating products as you normally do through Tankersley Foodservice, you will receive valuable Foodservice Rewards points automatically absolutely FREE!

WE OFFER A MILLION REWARD ITEMS!

our test kitchen

Our state of the art, full service, commercial test kitchen is great for menu planning, product cuttings, recipe preparation, or anything else you might need it for. Contact us to reserve it today.

click on links below to download rebate form

 

Take advantage of these great savings opportunities from our preferred vendors.

KraftHeinz

NEW 2021 HEINZ Ketchup Rebate

End Date: June 30, 2021

 

KraftHeinz

Everything's Better With PHILADELPHIA Rebate

End Date: June 30, 2021

 

KraftHeinz

It Has To Be HEINZ Rebate

End Date: June 30, 2021

 

Kraft Works

End Date:

 

Land O'Lakes

$15 off per case Product Rebate

End Date: June 30, 2021

 

Land O'Lakes

Performance Extras Rewards Program

End Date:

 

Land O'Lakes

Customer Rebate 1H 2021 Dist Customize

End Date: June 30, 2021

 

Lipton

Tea_d Up_Activation Guide

 

McCain

McCain Rebates

 

Nestle

Nestle-Professional-Always-Open-Rebate

End Date:  June 30, 2021

 

Pilgrims

Trimester 2021 Rebate

End Date: April 30, 2021

 

Real Rewards Cafe

Buy Brands. Enjoy Rewards

End Date:

 

Rich's

2021 Featured Products Rewards

End Date: December 31, 2021

 

Rich's

BOGO Operator Rebate Offer

End Date: March 31, 2021

 

Rich's

Save on Rich’s® Dessert Whips

End Date: March 31, 2021

 

Sara Lee

Save $5/case up to $500 on select cheesecakes

End Date: June 30, 2021

 

Sara Lee

ChefPierre Save $10/case up to $250 on select pies

End Date: June 30, 2021

 

Schwans

Tony's Save up to $500 on TONY’S™ PIZZA Rebate

End Date: August 31, 2021

 

Smuckers

All Spreads Tiered Rebate

End Date: April 30, 2021

 

Tyson

Save up to $500 on NEW PRODUCTS

End Date: May 31, 2021

 

Tyson

Save up to $500 on Red Label® Sweet Classic Chicken

End Date: March 31, 2021

 

Tyson

Save up to $500 with Tyson Chicken Twists

End Date: March 31, 2021

Ajinomoto

Ajinomoto Foods About Us

 

Ajinomoto

Ajinomoto Together Coupon-Final

End Date: March 31, 2021

 

Ajinomoto

Bernardi 50th Celebration Coupon

End Date: March 31, 2021

 

Ajinomoto

Guarantee Tier 3 coupon

End Date: March 31, 2021

 

Ajinomoto

Whitey-s-Chili-Coupon_2020

End Date: March 31, 2021

 

Ajinomoto

Hatch Chile Chicken Cheese Burrito Coupon

End Date: April 30, 2021

 

Ajinomoto

Together Coupon 2021

End Date: March 31, 2022

 

Blue Bunny

FS-2021 BME-IC-Loyalty-Program-INT

End Date:April 12, 2021

 

C.H. Guenther

January White Sale Coupon

End Date:April 12, 2021

 

C.H. Guenther

 $8 Biscuit Dough and Prebaked Biscuits Coupon

End Date: December 31.2021

 

Campbells

Cinco de Mayo Promotion

End Date: May 31, 2021

 

Campbells

Pizzuppa Special Promotion

End Date: July 31, 2021

 

Cargill

TNT Spring 2021 Coupon - Interactive

End Date: May 31, 2021

 

Conagra

Save $4.00 per Case on 42 J. Hungerford Smith Products

End Date: June 30, 2021

 

Conagra

Operator Success® Rewards 2021

End Date: June 30, 2021

 

Frito Lay

Coupon Spring 2021 Pre-Book

End Date: March 26, 2021

 

General Mills

GM Camp Rebate

End Date: August 31, 2021

 

General Mills

Food Service Rewards Customer Portal

End Date:

 

General Mills

K_12 Back of House Bakery Rebate

End Date: April 30, 2021

 

General Mills

Save up to $8 Off per case on Gold Medal Mixes

End Date: March 31, 2021

 

General Mills

C-Store Rebate Save up to $7 per case

End Date: May 31, 2021

 

General Mills

Flour & Pillsbury Biscuit Operator Rebate

End Date: May 31, 2021

 

General Mills

Save $6 per case on Pillsbury™ Frozen Baked Goods

End Date: May 31, 2021

Display Menu

From mobile ordering to the Dot Virtual Warehouse,

we have you covered with some of the

BEST TECHNOLOGY available!

Technology

people

customer resources

chef's corner

TANKERSLEY BUSINESS RESOURCES

Online and Mobile Ordering Many customers prefer to do their own ordering on their own time. We offer both traditional online ordering and mobile ordering as well. Download the Tankersley App to start ordering from your phone or tablet today! If you would rather order from your computer you can login from our website at any time.

Now you can track your order online and know when exactly to expect your delivery!

Track My Truck

Dot Virtual Warehouse Dot Foods is the largest redistributor of foodservice products in the country. They stock over 40,000 sku’s and have access to over 100,000 more! We are the only broadline foodservice company in the area to be fully integrated with Dot Foods.

This gives our customers more product options

than anyone else. Our DSR’s have access to all of these products straight from the customer’s order guide. Dot Virtual items will automatically ship to the customer within a week with a delivery already coming their way.

Menu Analysis & Food Cost – Our DSR’s are trained to help our customers make more profit. One of the ways to accomplish this is through menu and food cost analysis. They have the software to break down your menu and calculate your food cost. Our DSR’s aren’t there to just be your salesperson.They are there to be your partner.

TANKERSLEY BUSINESS RESOURCES

Resources and support for your business!

POWER NET TRAINING VIDEO

Here is an in depth training video for power net.

Power Net

Customer Login

We wouldn't have made it 75 years without

our greatest resource... Our People.

Executive Chef

Chef Steven Brooks

This drummer turned Chef started his culinary career in 1991 after he found himself hungry trying to make it in a full time Rock & Roll band.

Birmingham, Alabama 1991...

Chef Scott Berg at Vincent’s Market thought that he would make a good cook from the things he talked about, and the passion for cooking shared by his entire family. The Gourmet Grocery store, with its large kitchen and bakery would provide the perfect learning environment for this newcomer to the industry.

After spending the next several years in all areas of the operation and working with some of the best young Chef’s in the area, he was given the chance to go and open 22 Vincent’s Markets and Southern Kitchens throughout the southeast, provide all food service for The Bruno’s Memorial Classic Senior PGA event, held at Grey Stone in Birmingham, and Olympic Soccer in Birmingham in 1996.

Then, in 2000, Northwest Arkansas came calling...

The Market at Pinnacle was looking for a Sous Chef and brought him to the area and he quickly became a local favorite. After 5 great years, The Blessings Golf Club offered the Executive Chef/F&B Director position. This, without a doubt, was the single greatest learning experience of this Chef’s career. Mr. Tyson made him a better leader and Chef.

 

• Two years later came the Soul Restaurant and Lounge, co-owned by the Chef.

• 2 ½ years as Executive Chef F&B Director Springdale Country Club, Springdale Arkansas

• Corporate Executive Chef Tankersley Foods

 

Twenty wonderful years in Northwest Arkansas has blessed him with a beautiful wife, Miranda, and a handsome 17 year old son, Noah Jarrett. Brought local recognition from several T.V. gigs, including the 4 year run of Bring the Cuisine on Jones Television, Cooking with Soul on the Fox News Edge, over 250 episodes of Cooking Today on NBC and most recently Cook With Brooks on AETN.

Arkansas Business Journal, 40 under 40 - 2009

Citiscapes Monthly Metro Readers Vote-Top 5 Chef’s...5 years in a row

Winner- Dessert Portion Top Chef’s and Rock Stars 2007

Chef's Recipes

(Check back often for more of Chef's Recipes)

AUNT JUDY’S APPLE COBBLER

Asian Shrimp Skewers

Baked Brie with Honeyed Raspberries

Blueberry Pie Bars

Blackened Mahi Mahi with Black Bean & Corn salsa

Chilaquiles with Egg

Granny’s Sweet

Tater Pie

Chocolate Decadence

Lemon-Lime Bars

Oreo Chocolate Mousse

Mom’s Lemon

Pound Cake

Scallop Ceviche in Phyllo Cups

FRENCH APPLE CRUMB

DEVILS ON

HORSEBACK SHRIMP

spiced citrus wings

Blackened Grouper

Jana Gardner

Tankersley’s registered dietitian

is ready to answer your questions.

FREE CONTINUING EDUCATION RESOURCES:

Pediatric Nutrition in Practice

Accredited for Dietitians. This web-based program aims to provide information to healthcare professionals who are looking for practical guidance on relevant issues surrounding the nutrition management of infants, children and adolescents.

Jacquie Brockhoff

Tankersley’s Seafood Specialist

 

Jacquie has worked for over 35 years in Seafood industry.

With extensive experience, she has worked with many restaurants national and regional.

Jacquie uses her knowledge to help create menus and share recipes, by diversifying  protein options to increase probability, customer demand and healthy choices.

As part of the Tankersley team she is available for hands on training and consultation to help you stay relevant in the market.

Creativity, Experience, and a

Custom Approach!

In today's competitive market, providing excellent food at a good value is a priority, but here at Tankersley we know that customer satisfaction is the key to success. Our mission, is to help you achieve this goal by providing your customers with the complete dining experience.

 

When your customer sits down, your menu is the single most important factor to portraying your restaurant's character. It is an appetizer to what they are about to experience. From the distinctive look of your House Menu to the finishing touches of all your menus, we will help you to present the complete dining experience!

 

Talk to your rep to see if you qualify.

GREAT MENUS START HERE is your comprehensive resource to increase your profit potential in the marketplace...all in one location.

(Go there)

When you order participating products as you normally do through Tankersley Foodservice, you will receive valuable Foodservice Rewards points automatically absolutely FREE!

our test kitchen

Our state of the art, full service, commercial test kitchen is great for menu planning, product cuttings, recipe preparation, or anything else you might need it for. Contact us to reserve it today.

click on links below to download rebate form

Take advantage of these great savings opportunities from our preferred vendors.

Ajinomoto

Ajinomoto Foods About Us

 

Ajinomoto

Ajinomoto Together Coupon-Final

End Date: March 31, 2021

 

Ajinomoto

Bernardi 50th Celebration Coupon

End Date: March 31, 2021

 

Ajinomoto

Guarantee Tier 3 coupon

End Date: March 31, 2021

 

Ajinomoto

Whitey-s-Chili-Coupon_2020

End Date: March 31, 2021

 

Ajinomoto

Hatch Chile Chicken Cheese Burrito Coupon

End Date: April 30, 2021

 

Ajinomoto

Together Coupon 2021

End Date: March 31, 2022

 

Blue Bunny

FS-2021 BME-IC-Loyalty-Program-INT

End Date:April 12, 2021

 

C.H. Guenther

January White Sale Coupon

End Date:April 12, 2021

 

C.H. Guenther

 $8 Biscuit Dough and Prebaked Biscuits Coupon

End Date: December 31.2021

 

Campbells

Cinco de Mayo Promotion

End Date: May 31, 2021

 

Campbells

Pizzuppa Special Promotion

End Date: July 31, 2021

 

Cargill

TNT Spring 2021 Coupon - Interactive

End Date: May 31, 2021

 

Conagra

Save $4.00 per Case on 42 J. Hungerford Smith Products

End Date: June 30, 2021

 

Conagra

Operator Success® Rewards 2021

End Date: June 30, 2021

 

Frito Lay

Coupon Spring 2021 Pre-Book

End Date: March 26, 2021

 

General Mills

GM Camp Rebate

End Date: August 31, 2021

 

General Mills

Food Service Rewards Customer Portal

End Date:

 

General Mills

K_12 Back of House Bakery Rebate

End Date: April 30, 2021

 

General Mills

Save up to $8 Off per case on Gold Medal Mixes

End Date: March 31, 2021

 

General Mills

C-Store Rebate Save up to $7 per case

End Date: May 31, 2021

 

General Mills

Flour & Pillsbury Biscuit Operator Rebate

End Date: May 31, 2021

 

General Mills

Save $6 per case on Pillsbury™ Frozen Baked Goods

End Date: May 31, 2021

 

Kraft Works

End Date:

 

KraftHeinz

NEW 2021 HEINZ Ketchup Rebate

End Date: June 30, 2021

 

KraftHeinz

Everything's Better With PHILADELPHIA Rebate

End Date: June 30, 2021

 

KraftHeinz

It Has To Be HEINZ Rebate

End Date: June 30, 2021

 

Land O'Lakes

Performance Extras Rewards Program

End Date:

 

Land O'Lakes

Customer Rebate 1H 2021 Dist Customize

End Date: June 30, 2021

 

Land O'Lakes

$15 off per case Product Rebate

End Date: June 30, 2021

 

Lipton

Tea_d Up_Activation Guide

 

McCain

McCain Rebates

 

Nestle

Nestle-Professional-Always-Open-Rebate

End Date:  June 30, 2021

 

Pilgrims

Trimester 2021 Rebate

End Date: April 30, 2021

 

Real Rewards Cafe

Buy Brands. Enjoy Rewards

End Date:

 

Rich's

2021 Featured Products Rewards

End Date: December 31, 2021

 

Rich's

BOGO Operator Rebate Offer

End Date: March 31, 2021

 

Rich's

Save on Rich’s® Dessert Whips

End Date: March 31, 2021

 

Sara Lee

Save $5/case up to $500 on select cheesecakes

End Date: June 30, 2021

 

Sara Lee

ChefPierre Save $10/case up to $250 on select pies

End Date: June 30, 2021

 

Schwans

Tony's Save up to $500 on TONY’S™ PIZZA Rebate

End Date: August 31, 2021

 

Smuckers

All Spreads Tiered Rebate

End Date: April 30, 2021

 

Tyson

Save up to $500 on NEW PRODUCTS

End Date: May 31, 2021

 

Tyson

Save up to $500 on Red Label® Sweet Classic Chicken

End Date: March 31, 2021

 

Tyson

Save up to $500 with Tyson Chicken Twists

End Date: March 31, 2021

Display Menu

From mobile ordering to the Dot Virtual Warehouse,

we have you covered with some of the

BEST TECHNOLOGY available!

Technology

people

customer resources

chef's corner

TANKERSLEY BUSINESS

RESOURCES

Now you can track your order online and know when exactly to expect your delivery!

Track My Truck

Dot Virtual Warehouse Dot Foods is the largest redistributor of foodservice products in the country. They stock over 40,000 sku’s and have access to over 100,000 more! We are the only broadline foodservice company in

the area to be fully integrated with Dot Foods.

This gives our customers more product options

than anyone else. Our DSR’s have access to all of these products straight from the

customer’s order guide.

Dot Virtual items will automatically ship to the customer within a week with a delivery already coming their way.

Menu Analysis & Food Costs Our DSR’s are

trained to help our customers make more profit. One of the ways to accomplish this is through menu and food cost analysis. They have the software to break down your menu and calculate your food cost. Our DSR’s aren’t there to just be your salesperson.They are there to be your partner.

TANKERSLEY BUSINESS RESOURCES

Resources and support for your business!

POWER NET TRAINING VIDEO – Here is an in depth training video for power net.

Power Net

Customer Login

We wouldn't have made it 75 years without our greatest resource... Our People.

Chef Steven Brooks

Executive Chef

This drummer turned Chef started his culinary career in 1991 after he found himself hungry trying to make it in a full time Rock & Roll band.

Birmingham, Alabama 1991...

Chef Scott Berg at Vincent’s Market thought that he would make a good cook from the things he talked about, and the passion for cooking shared by his entire family. The Gourmet Grocery store, with its large kitchen and bakery would provide the perfect learning environment for this newcomer to the industry.

After spending the next several years in all areas of the operation and working with some of the best young Chef’s in the area, he was given the chance to go and open 22 Vincent’s Markets and Southern Kitchens throughout the southeast, provide all food service for The Bruno’s Memorial Classic Senior PGA event, held at Grey Stone in Birmingham, and Olympic Soccer in Birmingham in 1996.

Then, in 2000, Northwest Arkansas came calling...

The Market at Pinnacle was looking for a Sous Chef and brought him to the area and he quickly became a local favorite. After 5 great years, The Blessings Golf Club offered the Executive Chef/F&B Director position. This, without a doubt, was the single greatest learning experience of this Chef’s career. Mr. Tyson made him a better leader and Chef.

 

• Two years later came the Soul Restaurant and Lounge, co-owned by the Chef.

• 2 ½ years as Executive Chef F&B Director Springdale Country Club, Springdale Arkansas

• Corporate Executive Chef Tankersley Foods

 

Twenty wonderful years in Northwest Arkansas has blessed him with a beautiful wife, Miranda, and a handsome 17 year old son, Noah Jarrett. Brought local recognition from several T.V. gigs, including the 4 year run of Bring the Cuisine on Jones Television, Cooking with Soul on the Fox News Edge, over 250 episodes of Cooking Today on NBC and most recently Cook With Brooks on AETN.

Arkansas Business Journal, 40 under 40 - 2009

Citiscapes Monthly Metro Readers Vote-Top 5 Chef’s, 5 years in a row

Winner- Dessert Portion Top Chef’s and Rock Stars 2007

Chef's Recipes

(Check back often for more of Chef's Recipes)

AUNT JUDY’S APPLE COBBLER

Asian Shrimp Skewers

Baked Brie with Honeyed Raspberries

Blueberry Pie Bars

Blackened Mahi Mahi with Black Bean & Corn salsa

Chilaquiles with Egg

Granny’s Sweet

Tater Pie

Chocolate Decadence

Lemon-Lime Bars

Oreo Chocolate Mousse

Mom’s Lemon

Pound Cake

Scallop Ceviche in Phyllo Cups

FRENCH APPLE CRUMB PIE

spiced citrus wings

DEVIL ON HORSEBACK SHRIMP

Blackened Grouper

Jana Gardner

Tankersley’s registered dietitian

Jana Gardner has served as the Corporate Dietitian and Healthcare Specialist at Tankersley Foodservice since 2011. Her 25+ years of experience include contract food service management working for Marriott Management Services, Sodexo, and Aramark as a food service director in healthcare, corporate dining, catering, and retail operations management. She also has experience teaching college classes in health, foods, and nutrition and working as a nutrition consultant in Long Term Care.  Gardner received her B.S. degree from Oklahoma State University in Home Economics Education and Community Services and a M.S. degree from OSU in Hotel and Restaurant Administration. Sher earned her Registered Dietitian certification through the University of Central Oklahoma. Gardner is a certified ServSafe instructor. In her spare time, Gardner serves as a Volunteer 4-H Leader, she serves on the Fayetteville National Cemetery Advisory Committee, and is the proud mother of four children.  Gardner resides in Fayetteville.

FREE CONTINUING EDUCATION RESOURCES:

Pediatric Nutrition in Practice

Accredited for Dietitians. This web-based program aims to provide information to healthcare professionals who are looking for practical guidance on relevant issues surrounding the nutrition management of infants, children and adolescents.

Jacquie Brockhoff

Tankersley’s Seafood Specialist

Jacquie has worked for over 35 years in Seafood industry.

With extensive experience, she has worked with many restaurants national and regional.

Jacquie uses her knowledge to help create menus and share recipes, by diversifying  protein options to increase probability, customer demand and healthy choices.

As part of the Tankersley team she is available for hands on training and consultation to help you stay relevant in the market.

Creativity, Experience, and a Custom Approach!

In today's competitive market, providing excellent food at a good

value is a priority, but here at Tankersley we know that customer satisfaction is the key to success. Our mission, is to help you

achieve this goal by providing your customers with the

complete dining experience.

 

When your customer sits down, your menu is the single most

important factor to portraying your restaurant's character. It is

an appetizer to what they are about to experience.

From the distinctive look of your House Menu to the

finishing touches of all your menus, we will help you to

 present the complete dining experience!

 

Talk to your rep to see if you qualify.

GREAT MENUS START HERE is your comprehensive resource to increase your profit potential in the marketplace...all in one location. (Go there)

 

When you order participating products as you normally do through Tankersley Foodservice, you will receive valuable Foodservice Rewards points automatically absolutely FREE!

WE OFFER A MILLION REWARD ITEMS!

our test kitchen

Our state of the art, full service, commercial test kitchen is great for menu planning, product cuttings, recipe preparation, or anything else you might need it for. Contact us to reserve it today.

click on links below to download rebate form

Take advantage of these great savings opportunities from our preferred vendors.

Ajinomoto

Ajinomoto Foods About Us

 

Ajinomoto

Ajinomoto Together Coupon-Final

End Date: March 31, 2021

 

Ajinomoto

Bernardi 50th Celebration Coupon

End Date: March 31, 2021

 

Ajinomoto

Guarantee Tier 3 coupon

End Date: March 31, 2021

 

Ajinomoto

Whitey-s-Chili-Coupon_2020

End Date: March 31, 2021

 

Ajinomoto

Hatch Chile Chicken Cheese Burrito Coupon

End Date: April 30, 2021

 

Ajinomoto

Together Coupon 2021

End Date: March 31, 2022

 

Blue Bunny

FS-2021 BME-IC-Loyalty-Program-INT

End Date:April 12, 2021

 

C.H. Guenther

January White Sale Coupon

End Date:April 12, 2021

 

C.H. Guenther

 $8 Biscuit Dough and Prebaked Biscuits Coupon

End Date: December 31.2021

 

Campbells

Cinco de Mayo Promotion

End Date: May 31, 2021

 

Campbells

Pizzuppa Special Promotion

End Date: July 31, 2021

 

Cargill

TNT Spring 2021 Coupon - Interactive

End Date: May 31, 2021

 

Conagra

Save $4.00 per Case on 42 J. Hungerford Smith Products

End Date: June 30, 2021

 

Conagra

Operator Success® Rewards 2021

End Date: June 30, 2021

 

Frito Lay

Coupon Spring 2021 Pre-Book

End Date: March 26, 2021

 

General Mills

GM Camp Rebate

End Date: August 31, 2021

 

General Mills

Food Service Rewards Customer Portal

End Date:

 

General Mills

K_12 Back of House Bakery Rebate

End Date: April 30, 2021

 

General Mills

Save up to $8 Off per case on Gold Medal Mixes

End Date: March 31, 2021

 

General Mills

C-Store Rebate Save up to $7 per case

End Date: May 31, 2021

 

General Mills

Flour & Pillsbury Biscuit Operator Rebate

End Date: May 31, 2021

 

General Mills

Save $6 per case on Pillsbury™ Frozen Baked Goods

End Date: May 31, 2021

 

Kraft Works

End Date:

 

KraftHeinz

NEW 2021 HEINZ Ketchup Rebate

End Date: June 30, 2021

 

KraftHeinz

Everything's Better With PHILADELPHIA Rebate

End Date: June 30, 2021

 

KraftHeinz

It Has To Be HEINZ Rebate

End Date: June 30, 2021

 

Land O'Lakes

Performance Extras Rewards Program

End Date:

 

Land O'Lakes

Customer Rebate 1H 2021 Dist Customize

End Date: June 30, 2021

 

Land O'Lakes

$15 off per case Product Rebate

End Date: June 30, 2021

 

Lipton

Tea_d Up_Activation Guide

 

McCain

McCain Rebates

 

Nestle

Nestle-Professional-Always-Open-Rebate

End Date:  June 30, 2021

 

Pilgrims

Trimester 2021 Rebate

End Date: April 30, 2021

 

Real Rewards Cafe

Buy Brands. Enjoy Rewards

End Date:

 

Rich's

2021 Featured Products Rewards

End Date: December 31, 2021

 

Rich's

BOGO Operator Rebate Offer

End Date: March 31, 2021

 

Rich's

Save on Rich’s® Dessert Whips

End Date: March 31, 2021

 

Sara Lee

Save $5/case up to $500 on select cheesecakes

End Date: June 30, 2021

 

Sara Lee

ChefPierre Save $10/case up to $250 on select pies

End Date: June 30, 2021

 

Schwans

Tony's Save up to $500 on TONY’S™ PIZZA Rebate

End Date: August 31, 2021

 

Smuckers

All Spreads Tiered Rebate

End Date: April 30, 2021

 

Tyson

Save up to $500 on NEW PRODUCTS

End Date: May 31, 2021

 

Tyson

Save up to $500 on Red Label® Sweet Classic Chicken

End Date: March 31, 2021

 

Tyson

Save up to $500 with Tyson Chicken Twists

End Date: March 31, 2021