From mobile ordering to the Dot Virtual Warehouse, we have you covered with some

of the BEST TECHNOLOGY available!

Technology

people

customer resources

Online and Mobile Ordering – Many customers prefer to do their own ordering on their own time. We offer both traditional online ordering and mobile ordering as well. Download the Tankersley App to start ordering from your phone or tablet today! If you would rather order from your computer you can login from our website at any time.

On the Go?

Try our new Mobile App

Dot Virtual Warehouse – Dot Foods is the largest redistributor of foodservice products in the country. They stock over 40,000 sku’s and have access to over100,000 more! We are the only broadline foodservice company in the area to be fully integrated with Dot Foods. This gives our customers more product options than anyone else.

Our DSR’s have access to all of these products straight from the

customer’s order guide. Dot Virtual items will automatically ship to the customer within a week with a delivery already coming their way.

Menu Analysis & Food Cost – Our DSR’s are trained to help our customers make more profit. One of

    the ways to accomplish this is through menu

          and food cost analysis. They have the software

          to break down your menu and calculate your

food cost. Our DSR’s aren’t there to just be

  your salesperson.They are there to be

your partner.

Where's My Truck?

Where's My Truck? – Want to know exactly when to expect your delivery today? Now there's a way to track your order online.

Coming Soon!

We wouldn't have made it 75 years without our greatest resource... our people.

Executive Chef

Chef Steven Brooks

Arkansas Business Journal, 40 under 40 - 2009

Citiscapes Monthly Metro Readers Vote-Top 5 Chef’s...5 years in a row

Winner- Dessert Portion Top Chef’s and Rock Stars 2007

This drummer turned Chef started his culinary career in 1991 after he found himself hungry trying to make it in a full time Rock & Roll band.

Birmingham, Alabama 1991...

Chef Scott Berg at Vincent’s Market thought that he would make a good cook from the things he talked about, and the passion for cooking shared by his entire family. The Gourmet Grocery store, with its large kitchen and bakery would provide the perfect learning environment for this newcomer to the industry.

After spending the next several years in all areas of the operation and working with some of the best young Chef’s in the area, he was given the chance to go and open 22 Vincent’s Markets and Southern Kitchens throughout the southeast, provide all food service for The Bruno’s Memorial Classic Senior PGA event, held at Grey Stone in Birmingham, and Olympic Soccer in Birmingham in 1996.

Then, in 2000, Northwest Arkansas came calling...

The Market at Pinnacle was looking for a Sous Chef and brought him to the area and he quickly became a local favorite. After 5 great years, The Blessings Golf Club offered the Executive Chef/F&B Director position. This, without a doubt, was the single greatest learning experience of this Chef’s career. Mr. Tyson made him a better leader and Chef.

 

• Two years later came the Soul Restaurant and Lounge, co-owned by the Chef.

• 2 ½ years as Executive Chef F&B Director Springdale Country Club, Springdale Arkansas

• Corporate Executive Chef Tankersley Foods

 

Thirteen wonderful years in Northwest Arkansas has blessed him with a beautiful wife, Miranda, and a handsome 12 year old, Noah Jarrett. Brought local recognition from several T.V. gigs, including the 4 year run of Bring the Cuisine on Jones Television, Cooking with Soul on the Fox News Edge, Cooking Today on NBC and most recently Cook With Brooks on AETN.

Jana Gardner

Tankersley’s registered dietitian is ready to answer your questions.

Hi! I’m Jana Gardner, Registered Dietitian at Tankersley Foods.

I joined the Tankersley team in 2011. I graduated from Oklahoma State University with B.S. Degree in 1992 and M.S. Degree in Hotel & Restaurant Administration in 1996.  I have worked in health care, university foodservice, and community nutrition settings.  Work experience includes 20 years in both management and clinical settings. Management positions with Marriott Management Services, Sodexo, and ARAMARK included

Catering and Retail Manager, Foodservice Director, and General Manager. I also have experience as an RD Consultant in Longterm Care, Assisted Living, and Acute Care. I have taught Nutrition and Health & Wellness at University of Phoenix.  I am also a Certified ServSafe instructor with expertise in health care survey preparedness, food safety, and sanitation.   Best job I ever had (besides working for Tankersley), was when I was a Mrs. Fields Technical Expert!

 I am a volunteer 4-H Leader and mom of 4 busy kids. So how can I help you?

 

Creativity, Experience, and a Custom Approach!

In today's competitive market, providing excellent food at a good value is a priority, but here at Tankersley we know that customer satisfaction is the key to success. Our mission, is to help you achieve this goal by providing your customers with the complete dining experience.

 

When your customer sits down, your menu is the single most important factor to portraying your restaurant's character. It is an appetizer to what they are about to experience. From the distinctive look of your House Menu to the finishing touches of all your menus, we will help you to present the complete dining experience!

 

Talk to your rep to see if you qualify.

GREAT MENUS START HERE

is your comprehensive resource to increase your profit potential in the marketplace...all in one location. (Go there)

 

 

When you order participating products as you normally do through Tankersley Foodservice, you will receive valuable Foodservice Rewards points automatically absolutely FREE!

WE OFFER A MILLION REWARD ITEMS!

our test kitchen

Our state of the art, full service, commercial test kitchen is great for menu planning, product cuttings, recipe preparation, or anything else you might need it for. Contact us to reserve it today.

click on links below to download rebate form

 

Take advantage of these great savings opportunities from our preferred vendors.

General Mills

F19 Q3 K-12 Snack Rebate

End Date: April 30, 2019

 

General Mills

F19 Q3 SE Biscuit Rebate

End Date: February 28, 2019

 

General Mills

Gold Medal Mixes Operator Rebate

End Date: December 31, 2018

 

General Mills

Lodging Bulkpak Cereals Operator Rebate

End Date: February 28, 2019

 

General Mills

Pillsbury Biscuits Operator Rebate

End Date: February 28, 2019

 

General Mills

Lodging Customers SAVE $2 PER CASE ON YOPLAIT

End Date: November 30, 2018

 

General Mills

Lodging Customers Save up to $5 per case on GM Bulkpak Cereals

End Date: November 30, 2018

 

General Mills

Pillsbury Frozen Baked Goods Rebate

End Date: November 30, 2018

 

General Mills

Pillsbury Biscuit Save $8 per case

End Date: November 30, 2018

P&G Professional

Cold-Flu-Q4 End User Rebate

End Date: December 31, 2018

 

Schwan's

2H 2018 Free Case Promo Rebate Sheet

End Date: December 31, 2018

 

Smithfield

Farmland 2018 Holiday Ham Promo

End Date: December 28, 2018

 

Smithfield

2018 Global Snacks Operator Promotion

End Date: November 25, 2018

 

Sugar Foods

Fresh Gourmet Poke Operator Rebate

End Date: December 31, 2018

 

Tyson

New Products Operator Rebate

End Date: March 31, 2019

 

Tyson

Dark Meat Chicken Products Operator Rebate

End Date: March 31, 2019

 

Tyson

Up to $150 on Ham products

End Date: December 15, 2018

 

Tyson

Bonici Pepperoni Bag Free Cases Offer

End Date: November 30, 2018

 

Uncle Ben's

2018 Holiday Operator Rebate

End Date: December 31, 2018

Ajinomoto Windsor

Purchase up to 6 cases get up to 3 cases free Freds Veg Sticks

End Date: March 31, 2019

 

Ajinomoto Windsor

Cinco de Mayo All Year Long BOGO

End Date: December 31, 2018

 

American Foods

Earn $5.00 Per Case Rebate

End Date: December 31, 2018

 

Blue Bunny

Product & Freezer Purchase Rebate

End Date: December 31, 2018

 

C.H. Guenther & Sons

Pioneer $8 Biscuit Dough & Prebaked Biscuits Coupon

End Date: January 26, 2019

 

Cargill

TNT Burgers Operator Promotion

End Date: December 31, 2018

 

Cloverdale

Holiday Hickory Ham Rebate

End Date: December 31, 2018

 

Cool School

Cool School Cafe Rebates

End Date:

 

General Mills

Frozen Baked Goods & Bulk Cereal - Lodging

End Date: February 28, 2019

 

General Mills

F19 Q3 K-12 BMGM REBATE

End Date: April 30, 2019

General Mills

Food Service Rewards Customer Portal

End Date:

 

Hormel Foods

Holiday Rebate Earn up to $250 of Qualifying Products

End Date: December 21, 2018

 

Idahoan

$4.00 Per Case Operator Rebate

End Date: January 31, 2019

 

J & J

Fall Rebate Promo $4 Rebate

End Date: December 31, 2018

 

Kraft Works

End Date:

 

Land O'Lakes

Queso Bravo and Extra Melt Cheese Sauces Operator Rebate

End Date: December 31, 2018

 

Land O'Lakes

Performance Extras Rewards Program

End Date:

 

Mrs. Friday's

Save up to $500 Flavor Fair

End Date: November 15, 2018

 

Nestle

Chef-mate Chorizo Skillet Operator BOGO

End Date: December 31, 2018

From mobile ordering to the Dot Virtual Warehouse, we have you covered with some

of the BEST TECHNOLOGY available!

Technology

people

customer resources

Online and Mobile Ordering – Many customers prefer to do their own ordering on their own time. We offer both traditional online ordering and mobile ordering as well. Download the Tankersley App to start ordering from your phone or tablet today! If you would rather order from your computer you can login from our website at any time.

On the Go?

Try our new Mobile App

Dot Virtual Warehouse – Dot Foods is the largest redistributor of foodservice products in the country. They stock over 40,000 sku’s and have access to over100,000 more! We are the only broadline foodservice company in

the area to be fully integrated with Dot Foods. This gives our

customers more product options than anyone else.

Our DSR’s have access to all of these products straight from the

customer’s order guide. Dot Virtual items will automatically ship to the customer within a week with a delivery already coming their way.

Menu Analysis & Food Cost – Our DSR’s are trained to help our customers make more profit. One of the ways to accomplish this is through menu and food cost analysis. They have the software to break down your menu and calculate your food cost. Our DSR’s aren’t there to just be your salesperson.They are there to be

your partner.

Where's My Truck?

Where's My Truck? – Want to know exactly when to expect your delivery today? Now there's a way to track your order online.

Coming Soon!

We wouldn't have made it 75 years without our greatest resource... our people.

Chef Steven Brooks

Executive Chef

This drummer turned Chef started his culinary career in 1991 after he found himself hungry trying to make it in a full time Rock & Roll band.

Birmingham, Alabama 1991...

Chef Scott Berg at Vincent’s Market thought that he would make a good cook from the things he talked about, and the passion for cooking shared by his entire family. The Gourmet Grocery store, with its large kitchen and bakery would provide the perfect learning environment for this newcomer to the industry.

After spending the next several years in all areas of the operation and working with some of the best young Chef’s in the area, he was given the chance to go and open 22 Vincent’s Markets and Southern Kitchens throughout the southeast, provide all food service for The Bruno’s Memorial Classic Senior PGA event, held at Grey Stone in Birmingham, and Olympic Soccer in Birmingham in 1996.

Then, in 2000, Northwest Arkansas came calling...

The Market at Pinnacle was looking for a Sous Chef and brought him to the area and he quickly became a local favorite. After 5 great years, The Blessings Golf Club offered the Executive Chef/F&B Director position. This, without a doubt, was the single greatest learning experience of this Chef’s career. Mr. Tyson made him a better leader and Chef.

 

• Two years later came the Soul Restaurant and Lounge, co-owned by the Chef.

• 2 ½ years as Executive Chef F&B Director Springdale Country Club, Springdale Arkansas

• Corporate Executive Chef Tankersley Foods

 

Thirteen wonderful years in Northwest Arkansas has blessed him with a beautiful wife,

Miranda, and a handsome 12 year old, Noah Jarrett. Brought local recognition from several T.V. gigs, including the 4 year run of Bring the Cuisine on Jones Television, Cooking with Soul on the Fox News Edge, Cooking Today on NBC and most recently Cook With Brooks on AETN.

Arkansas Business Journal, 40 under 40 - 2009

Citiscapes Monthly Metro Readers Vote-Top 5 Chef’s...5 years in a row

Winner- Dessert Portion Top Chef’s and Rock Stars 2007

Jana Gardner

Tankersley’s registered dietitian is ready to answer your questions.

Hi! I’m Jana Gardner, Registered Dietitian at Tankersley Foods.

I joined the Tankersley team in 2011. I graduated from Oklahoma State

University with B.S. Degree in 1992 and M.S. Degree in Hotel &

Restaurant Administration in 1996.  I have worked in health care,

university foodservice, and community nutrition settings.

Work experience includes 20 years in both management and clinical

settings. Management positions with Marriott Management Services,

Sodexo, and ARAMARK included Catering and Retail Manager, Foodservice Director, and General Manager. I also have experience as an RD Consultant in Longterm Care, Assisted Living, and Acute Care. I have taught Nutrition and Health & Wellness at University of Phoenix.  I am also a Certified ServSafe instructor with expertise in health care survey preparedness, food safety, and sanitation.   Best job I ever had (besides working for Tankersley), was when I was a Mrs. Fields Technical Expert!

 I am a volunteer 4-H Leader and mom of 4 busy kids. So how can I help you?

Creativity, Experience, and a Custom Approach!

In today's competitive market, providing excellent food at a good value is a priority, but here at Tankersley we know that customer satisfaction is the key to success. Our mission, is to help you achieve this goal by providing your customers with the complete dining experience.

 

When your customer sits down, your menu is the single most important factor to portraying your restaurant's character. It is an appetizer to what they are about to experience. From the distinctive look of your House Menu to the finishing touches of all your menus, we will help you to present the complete dining experience!

 

Talk to your rep to see if you qualify.

GREAT MENUS START HERE is your comprehensive resource to increase your profit potential in the marketplace...all in one location. (Go there)

 

When you order participating products as you normally do through Tankersley Foodservice, you will receive valuable Foodservice Rewards points automatically absolutely FREE!

WE OFFER A MILLION REWARD ITEMS!

our test kitchen

Our state of the art, full service, commercial test kitchen is great for menu planning, product cuttings, recipe preparation, or anything else you might need it for. Contact us to reserve it today.

click on links below to download rebate form

 

Take advantage of these great savings opportunities from our preferred vendors.

General Mills

F19 Q3 SE Biscuit Rebate

End Date: February 28, 2019

 

Hormel Foods

Holiday Rebate Earn up to $250 of Qualifying Products

End Date: December 21, 2018

 

Idahoan

$4.00 Per Case Operator Rebate

End Date: January 31, 2019

 

J & J

Fall Rebate Promo $4 Rebate

End Date: December 31, 2018

 

Kraft Works

End Date:

 

Land O'Lakes

Performance Extras Rewards Program

End Date:

 

Land O'Lakes

Queso Bravo and Extra Melt Cheese Sauces Operator Rebate

End Date: December 31, 2018

 

Mrs. Friday's

Save up to $500 Flavor Fair

End Date: November 15, 2018

 

Nestle

Chef-mate Chorizo Skillet Operator BOGO

End Date: December 31, 2018

 

P&G Professional

Cold-Flu Q4 End User Rebate

End Date: December 31, 2018

 

Schwan's

2H 2018 Free Case Promo Rebate Sheet

End Date: December 31, 2018

 

Smithfield

2018 Global Snacks Operator Promotion

End Date: November 25, 2018

 

Smithfield

Farmland 2018 Holiday Ham Promo

End Date: December 28, 2018

 

Sugar Foods

Fresh Gourmet Poke Operator Rebate

End Date: December 31, 2018

 

Tyson

New Products Operator Rebate

End Date: March 31, 2019

 

Tyson

Dark Meat Chicken Products Operator Rebate

End Date: March 31, 2019

 

Tyson

Up to $150 on Ham products

End Date: December 15, 2018

 

Tyson

Bonici Pepperoni Bag Free Cases Offer

End Date: November 30, 2018

 

Uncle Ben's

2018 Holiday Operator Rebate

End Date: December 31, 2018

Ajinomoto Windsor

Purchase up to 6 cases get up to 3 cases free Freds Veg Sticks

End Date: March 31, 2019

 

Ajinomoto Windsor

Cinco de Mayo All Year Long BOGO

End Date: December 31, 2018

 

American Foods

Earn $500 Per Case Rebate

End Date: December 31, 2018

 

Blue Bunny

Product & Freezer Purchase Rebate

End Date: December 31, 2018

 

C.H. Guenther & Sons

Pioneer $8 Biscuit Dough & Prebaked Biscuits Coupon

End Date: January 26, 2019

 

Cargill

TNT Burgers Operator Promotion

End Date: December 31, 2018

 

Cloverdale

Holiday Hickory Ham Rebate

End Date: December 31, 2018

 

Cool School

Cool School Cafe Rebates

End Date:

 

General Mills

Gold Medal Mixes Operator Rebate

End Date: December 31, 2018

 

General Mills

Lodging Bulkpak Cereals Operator Rebate

End Date: February 28, 2019

 

General Mills

Pillsbury Biscuits Operator Rebate

End Date: February 28, 2019

 

General Mills

Lodging Customers SAVE $2 PER CASE ON YOPLAIT

End Date: November 30, 2018

 

General Mills

Lodging Customers Save up to $5 per case on GM Bulkpak Cereals

End Date: November 30, 2018

 

General Mills

Pillsbury Frozen Baked Goods Rebate

End Date: November 30, 2018

 

General Mills

Pillsbury Biscuit Save $8 per case

End Date: November 30, 2018

 

General Mills

Food Service Rewards Customer Portal

End Date:

 

General Mills

Frozen Baked Goods & Bulk Cereal - Lodging

End Date: February 28, 2019

 

General Mills

F19 Q3 K-12 BMGM REBATE

End Date: April 30, 2019

 

General Mills

F19 Q3 K-12 Snack Rebate

End Date: April 30, 2019

Display Menu

From mobile ordering to the Dot Virtual Warehouse,

we have you covered with some of the

BEST TECHNOLOGY available!

Technology

people

customer resources

Online and Mobile Ordering Many customers prefer to do their own ordering on their own time. We offer both traditional online ordering and mobile ordering as well. Download the Tankersley App to start ordering from your phone or tablet today! If you would rather order from your computer you can login from our website at any time.

On the Go?

Try our new Mobile App

Dot Virtual Warehouse Dot Foods is the largest redistributor of foodservice products in the country. They stock over 40,000 sku’s and have access to over 100,000 more! We are the only broadline foodservice company in the area to be fully integrated with Dot Foods.

This gives our customers more product options

than anyone else. Our DSR’s have access to all of these products straight from the customer’s order guide. Dot Virtual items will automatically ship to the customer within a week with a delivery already coming their way.

Menu Analysis & Food Cost Our DSR’s are trained to help our customers make more profit. One of the ways to accomplish this is through menu and food cost analysis. They have the software to break down your menu and calculate your food cost. Our DSR’s aren’t there to just be your salesperson.They are there to be your partner.

Where's My Truck? Want to know exactly
when to expect your delivery today? Now there's
a way to track your order online.

Where's My Truck?

Coming Soon!

We wouldn't have made it 75 years without

our greatest resource... our people.

Executive Chef

Chef Steven Brooks

This drummer turned Chef started his culinary career in 1991 after he found himself hungry trying to make it in a full time Rock & Roll band.

Birmingham, Alabama 1991...

Chef Scott Berg at Vincent’s Market thought that he would make a good cook from the things he talked about, and the passion for cooking shared by his entire family. The Gourmet Grocery store, with its large kitchen and bakery would provide the perfect learning environment for this newcomer to the industry.

After spending the next several years in all areas of the operation and working with some of the best young Chef’s in the area, he was given the chance to go and open 22 Vincent’s Markets and Southern Kitchens throughout the southeast, provide all food service for The Bruno’s Memorial Classic Senior PGA event, held at Grey Stone in Birmingham, and Olympic Soccer in Birmingham in 1996.

Then, in 2000, Northwest Arkansas came calling...

The Market at Pinnacle was looking for a Sous Chef and brought him to the area and he quickly became a local favorite. After 5 great years, The Blessings Golf Club offered the Executive Chef/F&B Director position. This, without a doubt, was the single greatest learning experience of this Chef’s career. Mr. Tyson made him a better leader and Chef.

 

• Two years later came the Soul Restaurant and Lounge, co-owned by the Chef.

• 2 ½ years as Executive Chef F&B Director Springdale Country Club, Springdale Arkansas

• Corporate Executive Chef Tankersley Foods

 

Thirteen wonderful years in Northwest Arkansas has blessed him with a beautiful wife, Miranda, and a handsome 12 year old, Noah Jarrett. Brought local recognition from several T.V. gigs, including the 4 year run of Bring the Cuisine on Jones Television, Cooking with Soul on the Fox News Edge, Cooking Today on NBC and most recently Cook With Brooks on AETN.

Arkansas Business Journal, 40 under 40 - 2009

Citiscapes Monthly Metro Readers Vote-Top 5 Chef’s...5 years in a row

Winner- Dessert Portion Top Chef’s and Rock Stars 2007

Jana Gardner

Tankersley’s registered dietitian

is ready to answer your questions.

Hi! I’m Jana Gardner, Registered Dietitian at Tankersley Foods.

I joined the Tankersley team in 2011. I graduated from Oklahoma State University with B.S. Degree in 1992 and M.S. Degree in Hotel & Restaurant Administration in 1996.

I have worked in health care, university foodservice, and community nutrition settings.

Work experience includes 20 years in both management and clinical settings. Management positions with Marriott Management Services, Sodexo, and ARAMARK included Catering and Retail Manager, Foodservice Director, and General Manager. I also have experience as an RD Consultant in Longterm Care, Assisted Living, and Acute Care. I have taught Nutrition and Health & Wellness at University of Phoenix.  I am also a Certified ServSafe instructor with expertise in health care survey preparedness, food safety, and sanitation.   Best job I ever had (besides working for Tankersley), was when I was a Mrs. Fields Technical Expert!

Creativity, Experience, and a

Custom Approach!

In today's competitive market, providing excellent food at a good value is a priority, but here at Tankersley we know that customer satisfaction is the key to success. Our mission, is to help you achieve this goal by providing your customers with the complete dining experience.

 

When your customer sits down, your menu is the single most important factor to portraying your restaurant's character. It is an appetizer to what they are about to experience. From the distinctive look of your House Menu to the finishing touches of all your menus, we will help you to present the complete dining experience!

 

Talk to your rep to see if you qualify.

GREAT MENUS START HERE is your comprehensive resource to increase your profit potential in the marketplace...all in one location.

(Go there)

When you order participating products as you normally do through Tankersley Foodservice, you will receive valuable Foodservice Rewards points automatically absolutely FREE!

our test kitchen

Our state of the art, full service, commercial test kitchen is great for menu planning, product cuttings, recipe preparation, or anything else you might need it for. Contact us to reserve it today.

click on links below to download rebate form

Take advantage of these great savings opportunities from our preferred vendors.

Ajinomoto Windsor

Purchase up to 6 cases get up to 3 cases free Freds Veg Sticks

End Date: March 31, 2019

 

Ajinomoto Windsor

Cinco de Mayo All Year Long BOGO

End Date: December 31, 2018

 

American Foods

Earn $500 Per Case Rebate

End Date: December 31, 2018

 

Blue Bunny

Product & Freezer Purchase Rebate

End Date: December 31, 2018

 

C.H. Guenther & Sons

Pioneer $8 Biscuit Dough & Prebaked Biscuits Coupon

End Date: January 26, 2019

 

Cargill

TNT Burgers Operator Promotion

End Date: December 31, 2018

 

Cloverdale

Holiday Hickory Ham Rebate

End Date: December 31, 2018

 

Cool School

Cool School Cafe Rebates

End Date:

 

General Mills

Gold Medal Mixes Operator Rebate

End Date: December 31, 2018

 

General Mills

Lodging Bulkpak Cereals Operator Rebate

End Date: February 28, 2019

 

General Mills

Pillsbury Biscuits Operator Rebate

End Date: February 28, 2019

 

General Mills

Lodging Customers SAVE $2 PER CASE ON YOPLAIT

End Date: November 30, 2018

 

General Mills

Lodging Customers Save up to $5 per case on GM Bulkpak Cereals

End Date: November 30, 2018

 

General Mills

Pillsbury Frozen Baked Goods Rebate

End Date: November 30, 2018

 

General Mills

Pillsbury Biscuit Save $8 per case

End Date: November 30, 2018

 

General Mills

Food Service Rewards Customer Portal

End Date:

 

General Mills

Frozen Baked Goods & Bulk Cereal - Lodging

End Date: February 28, 2019

 

General Mills

F19 Q3 K-12 BMGM REBATE

End Date: April 30, 2019

 

General Mills

F19 Q3 K-12 Snack Rebate

End Date: April 30, 2019

 

General Mills

F19 Q3 SE Biscuit Rebate

End Date: February 28, 2019

 

Hormel Foods

Holiday Rebate Earn up to $250 of Qualifying Products

End Date: December 21, 2018

 

Idahoan

$4.00 Per Case Operator Rebate

End Date: January 31, 2019

 

J & J

Fall Rebate Promo $4 Rebate

End Date: December 31, 2018

 

Kraft Works

End Date:

 

Land O'Lakes

Performance Extras Rewards Program

End Date:

 

Land O'Lakes

Queso Bravo and Extra Melt Cheese Sauces Operator Rebate

End Date: December 31, 2018

 

Mrs. Friday's

Save up to $500 Flavor Fair

End Date: November 15, 2018

 

Nestle

Chef-mate Chorizo Skillet Operator BOGO

End Date: December 31, 2018

 

P&G Professional

Cold-Flu Q4 End User Rebate

End Date: December 31, 2018

 

Schwan's

2H 2018 Free Case Promo Rebate Sheet

End Date: December 31, 2018

 

Smithfield

2018 Global Snacks Operator Promotion

End Date: November 25, 2018

 

Smithfield

Farmland 2018 Holiday Ham Promo

End Date: December 28, 2018

 

Sugar Foods

Fresh Gourmet Poke Operator Rebate

End Date: December 31, 2018

 

Tyson

New Products Operator Rebate

End Date: March 31, 2019

 

Tyson

Dark Meat Chicken Products Operator Rebate

End Date: March 31, 2019

 

Tyson

Up to $150 on Ham products

End Date: December 15, 2018

 

Tyson

Bonici Pepperoni Bag Free Cases Offer

End Date: November 30, 2018

 

Uncle Ben's

2018 Holiday Operator Rebate

End Date: December 31, 2018

Display Menu

From mobile ordering to the Dot Virtual Warehouse,

we have you covered with some of the

BEST TECHNOLOGY available!

Technology

people

customer resources

Online and Mobile Ordering Many customers prefer to do their own ordering on their own time. We offer both traditional online ordering and mobile ordering as well. Download the Tankersley App to start ordering from your phone or tablet today! If you would rather order from your computer you can login from our website at any time.

On the Go?

Try our new Mobile App

Dot Virtual Warehouse Dot Foods is the largest redistributor of foodservice products in the country. They stock over 40,000 sku’s and have access to over 100,000 more! We are the only broadline foodservice company in

the area to be fully integrated with Dot Foods.

This gives our customers more product options

than anyone else. Our DSR’s have access to all of these products straight from the

customer’s order guide.

Dot Virtual items will automatically ship to the customer within a week with a delivery already coming their way.

Menu Analysis & Food Cost Our DSR’s are

trained to help our customers make more profit. One of the ways to accomplish this is through menu and food cost analysis. They have the software to break down your menu and calculate your food cost. Our DSR’s aren’t there to just be your salesperson.They are there to be your partner.

Where's My Truck? Want to know exactly
when to expect your delivery today? Now there's
a way to track your order online.

Where's My Truck?

Coming Soon!

We wouldn't have made it 75 years without our greatest resource... our people.

Chef Steven Brooks

Executive Chef

This drummer turned Chef started his culinary career in 1991 after he found himself hungry trying to make it in a full time Rock & Roll band.

Birmingham, Alabama 1991...

Chef Scott Berg at Vincent’s Market thought that he would make a good cook from the things he talked about, and the passion for cooking shared by his entire family. The Gourmet Grocery store, with its large kitchen and bakery would provide the perfect learning environment for this newcomer to the industry.

After spending the next several years in all areas of the operation and working with some of the best young Chef’s in the area, he was given the chance to go and open 22 Vincent’s Markets and Southern Kitchens throughout the southeast, provide all food service for The Bruno’s Memorial Classic Senior PGA event, held at Grey Stone in Birmingham, and Olympic Soccer in Birmingham in 1996.

Then, in 2000, Northwest Arkansas came calling...

The Market at Pinnacle was looking for a Sous Chef and brought him to the area and he quickly became a local favorite. After 5 great years, The Blessings Golf Club offered the Executive Chef/F&B Director position. This, without a doubt, was the single greatest learning experience of this Chef’s career. Mr. Tyson made him a better leader and Chef.

 

• Two years later came the Soul Restaurant and Lounge, co-owned by the Chef.

• 2 ½ years as Executive Chef F&B Director Springdale Country Club, Springdale Arkansas

• Corporate Executive Chef Tankersley Foods

 

Thirteen wonderful years in Northwest Arkansas has blessed him with a beautiful wife,

Miranda, and a handsome 12 year old, Noah Jarrett. Brought local recognition from several T.V. gigs, including the 4 year run of Bring the Cuisine on Jones Television, Cooking with Soul on the Fox News Edge, Cooking Today on NBC and most recently Cook With Brooks on AETN.

Arkansas Business Journal, 40 under 40 - 2009

Citiscapes Monthly Metro Readers Vote-Top 5 Chef’s, 5 years in a row

Winner- Dessert Portion Top Chef’s and Rock Stars 2007

Jana Gardner

Tankersley’s registered dietitian is ready to answer your questions.

Hi! I’m Jana Gardner, Registered

Dietitian at Tankersley Foods.

I joined the Tankersley team in 2011. I graduated from Oklahoma State University with B.S. Degree in

1992 and M.S. Degree in Hotel &

Restaurant Administration in 1996.

I have worked in health care,

university foodservice, and

community nutrition settings.

Work experience includes 20 years in both management and clinical settings. Management positions with Marriott Management Services, Sodexo, and ARAMARK included Catering and Retail Manager, Foodservice Director, and General Manager. I also have experience as an RD Consultant in Longterm Care, Assisted Living, and Acute Care. I have taught Nutrition and Health & Wellness at University of Phoenix.  I am also a Certified ServSafe instructor with expertise in health care survey preparedness, food safety, and sanitation.   Best job I ever had (besides working for Tankersley), was when I was a Mrs. Fields Technical Expert!

 I am a volunteer 4-H Leader and mom of 4 busy kids. So how can I help you?

Creativity, Experience, and a Custom Approach!

In today's competitive market, providing excellent food at a good

value is a priority, but here at Tankersley we know that customer satisfaction is the key to success. Our mission, is to help you

achieve this goal by providing your customers with the

complete dining experience.

 

When your customer sits down, your menu is the single most

important factor to portraying your restaurant's character. It is

an appetizer to what they are about to experience.

From the distinctive look of your House Menu to the

finishing touches of all your menus, we will help you to

 present the complete dining experience!

 

Talk to your rep to see if you qualify.

GREAT MENUS START HERE is your comprehensive resource to increase your profit potential in the marketplace...all in one location. (Go there)

 

When you order participating products as you normally do through Tankersley Foodservice, you will receive valuable Foodservice Rewards points automatically absolutely FREE!

WE OFFER A MILLION REWARD ITEMS!

our test kitchen

Our state of the art, full service, commercial test kitchen is great for menu planning, product cuttings, recipe preparation, or anything else you might need it for. Contact us to reserve it today.

click on links below to download rebate form

Take advantage of these great savings opportunities from our preferred vendors.

Ajinomoto Windsor

Purchase up to 6 cases get up to 3 cases free Freds Veg Sticks

End Date: March 31, 2019

 

Ajinomoto Windsor

Cinco de Mayo All Year Long BOGO

End Date: December 31, 2018

 

American Foods

Earn $500 Per Case Rebate

End Date: December 31, 2018

 

Blue Bunny

Product & Freezer Purchase Rebate

End Date: December 31, 2018

 

C.H. Guenther & Sons

Pioneer $8 Biscuit Dough & Prebaked Biscuits Coupon

End Date: January 26, 2019

 

Cargill

TNT Burgers Operator Promotion

End Date: December 31, 2018

 

Cloverdale

Holiday Hickory Ham Rebate

End Date: December 31, 2018

 

Cool School

Cool School Cafe Rebates

End Date:

 

General Mills

Gold Medal Mixes Operator Rebate

End Date: December 31, 2018

 

General Mills

Lodging Bulkpak Cereals Operator Rebate

End Date: February 28, 2019

 

General Mills

Pillsbury Biscuits Operator Rebate

End Date: February 28, 2019

 

General Mills

Lodging Customers SAVE $2 PER CASE ON YOPLAIT

End Date: November 30, 2018

 

General Mills

Lodging Customers Save up to $5 per case on GM Bulkpak Cereals

End Date: November 30, 2018

 

General Mills

Pillsbury Frozen Baked Goods Rebate

End Date: November 30, 2018

 

General Mills

Pillsbury Biscuit Save $8 per case

End Date: November 30, 2018

 

General Mills

Food Service Rewards Customer Portal

End Date:

 

General Mills

Frozen Baked Goods & Bulk Cereal - Lodging

End Date: February 28, 2019

 

General Mills

F19 Q3 K-12 BMGM REBATE

End Date: April 30, 2019

 

General Mills

F19 Q3 K-12 Snack Rebate

End Date: April 30, 2019

 

General Mills

F19 Q3 SE Biscuit Rebate

End Date: February 28, 2019

 

Hormel Foods

Holiday Rebate Earn up to $250 of Qualifying Products

End Date: December 21, 2018

 

Idahoan

$4.00 Per Case Operator Rebate

End Date: January 31, 2019

 

J & J

Fall Rebate Promo $4 Rebate

End Date: December 31, 2018

 

Kraft Works

End Date:

 

Land O'Lakes

Performance Extras Rewards Program

End Date:

 

Land O'Lakes

Queso Bravo and Extra Melt Cheese Sauces Operator Rebate

End Date: December 31, 2018

 

Mrs. Friday's

Save up to $500 Flavor Fair

End Date: November 15, 2018

 

Nestle

Chef-mate Chorizo Skillet Operator BOGO

End Date: December 31, 2018

 

P&G Professional

Cold-Flu Q4 End User Rebate

End Date: December 31, 2018

 

Schwan's

2H 2018 Free Case Promo Rebate Sheet

End Date: December 31, 2018

 

Smithfield

2018 Global Snacks Operator Promotion

End Date: November 25, 2018

 

Smithfield

Farmland 2018 Holiday Ham Promo

End Date: December 28, 2018

 

Sugar Foods

Fresh Gourmet Poke Operator Rebate

End Date: December 31, 2018

 

Tyson

New Products Operator Rebate

End Date: March 31, 2019

 

Tyson

Dark Meat Chicken Products Operator Rebate

End Date: March 31, 2019

 

Tyson

Up to $150 on Ham products

End Date: December 15, 2018

 

Tyson

Bonici Pepperoni Bag Free Cases Offer

End Date: November 30, 2018

 

Uncle Ben's

2018 Holiday Operator Rebate

End Date: December 31, 2018