From mobile ordering to the Dot Virtual Warehouse, we have you covered with some

of the BEST TECHNOLOGY available!

Technology

people

customer resources

& MARKET REPORTS

chef's corner

tankersley business resources

Online and Mobile Ordering– Many customers prefer to do their own ordering on their own time. We offer both traditional online ordering and mobile ordering as well. Download the Tankersley App to start ordering from your phone or tablet today! If you would rather order from your computer you can login from our website at any time.

Now you can track your order online and know when exactly to expect your delivery!

Track My Truck

Dot Virtual Warehouse – Dot Foods is the largest redistributor of foodservice products in the country. They stock over 40,000 sku’s and have access to over100,000 more! We are the only broadline foodservice company in the area to be fully integrated with Dot Foods. This gives our customers more product options than anyone else.

Our DSR’s have access to all of these products straight from the customer’s order guide. Dot Virtual items will automatically ship to the customer within a week with a delivery already coming their way.

Menu Analysis & Food Cost –

Our DSR’s are trained to help our

customers make more profit. One

of the ways to accomplish this

is through menu and food cost analysis. They have the software to break down your menu and calculate your food cost. Our DSR’s aren’t there to just be your salesperson.They are there to be

your partner.

TANKERSLEY BUSINESS RESOURCES

Resources and support for your business!

POWER NET TRAINING VIDEO

Here is an in depth training video for power net.

Video Gallery

Executive Chef

Chef Jeff Greening

Jeff Greening got his start at Dixie Diner as a dishwasher at age 16. He quickly moved up the ranks to grill cook and by 17 was named kitchen manager. Jeff went to Culinary School at the local community college Texarkana Culinary Academy and received an associate degree in applied science. During this time, he worked at Ruby Tuesday’s Starting as a line cook and working his way to kitchen manager, assistant manager, and General Manager by the time he graduated college. During his 10 years with the company, he won GM of the year, was named the Reginal General Manger Training Facility, and spent time on the menu development team flying back and forth to Maryville, TN and working under Executive Chef Peter Glander.

After Ruby Tuesday he went on the be the Executive Chef Partner at Scotties Grill where he first became a customer of Tankersley Foods. During his time there he doubled the restaurant’s sales and profitability along with booking sold out shows with nation recording artists including Whiskey Myers, Cody Jinks, Cody Johnson, and Turn Pike Troubadours just to name a few. After leaving Scottie’s Grill he went on to become the Executive Chef and Food and Beverage Director at Hilton Garden Inn / Texarkana Convention Center. During his time there he was able to open a local restaurant of his own Dragon’s Den Café and Catering. After a long partnership with Tankersley Foods as a customer he decided to try sharpening his skills as a restaurant consultant and Territory Manager with Tankersley Foods. During this time, he won many contests and Salesman of the year. Jeff has spent time as a New Business Developer and a most recent roll as District Manager for Tankersley Foods.

˃˃Play Video

Calamari

˃˃Play Video

Tankersley Beef

˃˃Play Video

Delivering Quality

˃˃Play Video

New Age Culinary

˃˃Play Video

King Cheesecake

˃˃Play Video

Tankersley Seafood

˃˃Play Video

Squid Steak Blues

Island Prince

Lobster Tails

˃˃Play Video

Tankersley Produce

˃˃Play Video

Sea Best Gold U10 Scallops

˃˃Play Video

Chef's Recipes

(Check back often for more of Chef's Recipes)

Asian Shrimp Skewers

AUNT JUDY’S APPLE COBBLER

Baked Brie with Honeyed Raspberries

Blackened Mahi Mahi with Black Bean & Corn salsa

Blueberry Pie Bars

Chilaquiles with Egg

Chocolate Decadence

Granny’s Sweet

Tater Pie

Lemon-Lime Bars

Mom’s Lemon

Pound Cake

Oreo Chocolate Mousse

Scallop Ceviche in Phyllo Cups

spiced citrus

wings

FRENCH APPLE

CRUMB PIE

DEVILS ON

HORSEBACK SHRIMP

Blackened

Grouper

Philly Cheese

Bruschetta

chocolate

mousse

CRAB CAKES

bacon jam

strawberry

honey cake

Air Fryer Pork Belly Burnt Ends

Old Fashion Vanilla Ice Cream

Banana Foster

Hush Puppy Shrimp

Chocolate

Panna Cotta

STUFFED CHICKEN BREAST

FRESH MANGO SALSA

Cajun Compound Butter

Smoked

Shrimp Dip

CHEF'S CAJUN

CRAB DIP

Jana Gardner

Tankersley’s registered dietitian is ready to answer your questions.

Jana Gardner has served as the Corporate Dietitian and Healthcare Specialist at Tankersley Foodservice since 2011. Her 25+ years of experience include contract food service management working for Marriott Management Services, Sodexo, and Aramark as a food service director in healthcare, corporate dining, catering, and retail operations management. She also has experience teaching college classes in health, foods, and nutrition and working as a nutrition consultant in Long Term Care.  Gardner received her B.S. degree from Oklahoma State University in Home Economics Education and Community Services and a M.S. degree from OSU in Hotel and Restaurant Administration. Sher earned her Registered Dietitian certification through the University of Central Oklahoma. Gardner is a certified ServSafe instructor. In her spare time, Gardner serves as a Volunteer 4-H Leader, she serves on the Fayetteville National Cemetery Advisory Committee, and is the proud mother of four children.  Gardner resides in Fayetteville.

 

 

CONTINUING EDUCATION RESOURCES:

FREE Pediatric Nutrition

in Practice

Accredited for Dietitians. This web-based program aims to provide information to healthcare professionals who are looking for practical guidance on relevant issues surrounding the nutrition management of infants, children and adolescents.

 

Creativity, Experience, and a Custom Approach!

In today's competitive market, providing excellent food at a good value is a priority, but here at Tankersley we know that customer satisfaction is the key to success. Our mission, is to help you achieve this goal by providing your customers with the complete dining experience.

 

When your customer sits down, your menu is the single most important factor to portraying your restaurant's character. It is an appetizer to what they are about to experience. From the distinctive look of your House Menu to the finishing touches of all your menus, we will help you to present the complete dining experience!

 

Talk to your rep to see if you qualify.

When you order participating products as you normally do through Tankersley Foodservice, you will receive valuable Foodservice Rewards points automatically absolutely FREE!

WE OFFER A MILLION REWARD ITEMS!

our test kitchen

Our state of the art, full service, commercial test kitchen is great for menu planning, product cuttings, recipe preparation, or anything else you might need it for. Contact us to reserve it today.

click on links below to download rebate form

 

Take advantage of these great savings opportunities from our preferred vendors.

Food Handler

$1.00 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

 

Fry Foods

$0.50 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

 

Indiana

$2.00 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

 

Inteplast

$1.00 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

Kraft Works

End Date:

 

 

 

Ronnoco

$3-10 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

Sugar Foods

$1.00 - 2.00 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

 

Ventura

Mel-Fry Extend CLEAR Info Sheet

End Date:

 

Wamplers

$1.00 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

Western Plastics

$0.50 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

Major

$1.00 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

 

Old Mansion

$0.25 - 0.50 per Case Rebate on Purchases of

Select Items

End Date: March 31, 2023

 

Post Brands

Save Up To $25 on Select Cereals

End Date: January 31, 2023

 

Restaurant's Pride

$1.00 per Case Rebate on Purchases of

Select Foodhandler gloves

End Date: January 31, 2023

 

Restaurant's Pride

$1 - $2 per Case Rebate on Purchases

of Select Pan Coatings

End Date: January 31, 2023

Ajinomoto

AFNA Appetizers Takeout-Delivery Guide

 

Ajinomoto

Ajinomoto Foods About Us

 

Aryzta

Merchandising and Equipment Ordering

 

Aspire Bakery

$1.00 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

Butterful

$1.00 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

Campbell's

$5.00 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

 

3203 Industrial Park Rd., Van Buren, AR 72956 • 479-471-6800 • 800-726-6182 • (fax) 479-471-6851

From mobile ordering to the Dot Virtual Warehouse, we have you covered with some

of the BEST TECHNOLOGY available!

Technology

people

customer resources

chef's corner

tankersley business resources

Online and Mobile Ordering – Many customers prefer to do their own ordering on their own time. We offer both traditional online ordering and mobile ordering as well. Download the Tankersley App to start ordering from your phone or tablet today! If you would rather order from your computer you can login from our website at any time.

Now you can track your order online and know when exactly to expect your delivery!

Track My Truck

Dot Virtual Warehouse – Dot Foods is the largest redistributor of foodservice products in the country. They stock over 40,000 sku’s and have access to over 100,000 more! We are the only broadline foodservice company in the area to be fully integrated with Dot Foods. This gives our customers more product options than anyone else.

Our DSR’s have access to all of these products straight from the customer’s order guide. Dot Virtual items will automatically ship to the customer within a week with a delivery already coming their way.

Menu Analysis & Food Cost – Our DSR’s are trained to help our customers make more profit. One of the ways to accomplish this is through menu and food cost analysis. They have the software to break down your menu and calculate your food cost. Our DSR’s aren’t there to just be your salesperson.They are there to be your partner.

TANKERSLEY BUSINESS RESOURCES

Resources and support for your business!

POWER NET TRAINING VIDEO – Here is an in depth training video for power net.

 

Power Net

Customer Login

We wouldn't have made it 75 years without our greatest resource... Our People.

Executive Chef

Chef Jeff Greening

Jeff Greening got his start at Dixie Diner as a dishwasher at age 16. He quickly moved up the ranks to grill cook and by 17 was named kitchen manager. Jeff went to Culinary School at the local community college Texarkana Culinary Academy and received an associate degree in applied science.

During this time, he worked at Ruby Tuesday’s Starting as a line cook and working his way to kitchen manager, assistant manager, and General Manager by the time he graduated college. During his 10 years with the company, he won GM of the year, was named the Reginal General Manger Training Facility, and spent time on the menu development team flying back and forth to Maryville, TN and working under Executive Chef Peter Glander. After Ruby Tuesday he went on the be the Executive Chef Partner at Scotties Grill where he first became a customer of Tankersley Foods. During his time there he doubled the restaurant’s sales and profitability along with booking sold out shows with nation recording artists including Whiskey Myers, Cody Jinks, Cody Johnson, and Turn Pike Troubadours just to name a few. After leaving Scottie’s Grill he went on to become the Executive Chef and Food and Beverage Director at Hilton Garden Inn / Texarkana Convention Center. During his time there he was able to open a local restaurant of his own Dragon’s Den Café and Catering. After a long partnership with Tankersley Foods as a customer he decided to try sharpening his skills as a restaurant consultant and Territory Manager with Tankersley Foods. During this time, he won many contests and Salesman of the year. Jeff has spent time as a New Business Developer and a most recent roll as District Manager for Tankersley Foods.

Chef's Recipes

Asian Shrimp Skewers

AUNT JUDY’S APPLE COBBLER

Baked Brie with Honeyed Raspberries

Blackened Mahi Mahi with Black Bean & Corn salsa

Blueberry Pie Bars

Chilaquiles with Egg

Chocolate Decadence

Granny’s Sweet

Tater Pie

Lemon-Lime Bars

Mom’s Lemon

Pound Cake

Oreo Chocolate Mousse

Scallop Ceviche in Phyllo Cups

spiced citrus wings

FRENCH APPLE

CRUMB PIE

DEVILS ON

HORSEBACK SHRIMP

Blackened Grouper

CRAB CAKES

bacon jam

Strawberry-Honey Cake

Air Fryer Pork Belly Burnt Ends

Old Fashion Vanilla Ice Cream

Banana Foster

Hush Puppy Shrimp

Chocolate Panna Cotta

STUFFED CHICKEN BREAST

Fresh Mango Salsa

Cajun Compound Butter

Smoked

Shrimp Dip

Chef's Cajun

Crab Dip

Jana Gardner

Tankersley’s registered dietitian is ready to answer your questions.

Jana Gardner has served as the Corporate Dietitian and Healthcare Specialist at Tankersley Foodservice since 2011. Her 25+ years of experience include contract food service management working for Marriott Management Services, Sodexo, and Aramark as a food service director in healthcare, corporate dining, catering, and retail operations management. She also has experience teaching college classes in health, foods, and nutrition and working as a nutrition consultant in Long Term Care.  Gardner received her B.S. degree from Oklahoma State University in Home Economics Education and Community Services and a M.S. degree from OSU in Hotel and Restaurant Administration. Sher earned her Registered Dietitian certification through the University of Central Oklahoma. Gardner is a certified ServSafe instructor. In her spare time, Gardner serves as a Volunteer 4-H Leader, she serves on the Fayetteville National Cemetery Advisory Committee, and is the proud mother of four children.  Gardner resides in Fayetteville.

 

CONTINUING EDUCATION RESOURCES:

FREE Pediatric Nutrition in Practice

Accredited for Dietitians. This web-based program aims to provide information to healthcare professionals who are looking for practical guidance on relevant issues surrounding the nutrition management of infants, children and adolescents.

 

Creativity, Experience, and a Custom Approach!

In today's competitive market, providing excellent food at a good value is a priority, but here at Tankersley we know that customer satisfaction is the key to success. Our mission, is to help you achieve this goal by providing your customers with the complete dining experience.

 

When your customer sits down, your menu is the single most important factor to portraying your restaurant's character. It is an appetizer to what they are about to experience. From the distinctive look of your House Menu to the finishing touches of all your menus, we will help you to present the complete dining experience!

 

Talk to your rep to see if you qualify.

GREAT MENUS START HERE is your comprehensive resource to increase your profit potential in the marketplace...all in one location. (Go there)

 

When you order participating products as you normally do through Tankersley Foodservice, you will receive valuable Foodservice Rewards points automatically absolutely FREE!

WE OFFER A MILLION REWARD ITEMS!

our test kitchen

Our state of the art, full service, commercial test kitchen is great for menu planning, product cuttings, recipe preparation, or anything else you might need it for. Contact us to reserve it today.

click on links below to download rebate form

 

Take advantage of these great savings opportunities from our preferred vendors.

Major

$1.00 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

 

Old Mansion

$0.25 - 0.50 per Case Rebate on Purchases of

Select Items

End Date: March 31, 2023

 

Post Brands

Save Up To $25 on Select Cereals

End Date: January 31, 2023

 

Restaurant's Pride

$1.00 per Case Rebate on Purchases of

Select Foodhandler gloves

End Date: January 31, 2023

 

Restaurant's Pride

$1 - $2 per Case Rebate on Purchases

of Select Pan Coatings

End Date: January 31, 2023

 

Ronnoco

$3-10 per Case Rebate on Purchases of Select Items

End Date: January 31, 2023

 

Sugar Foods

$1.00 - 2.00 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

 

Ventura

Mel-Fry Extend CLEAR Info Sheet

End Date:

 

Wamplers

$1.00 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

Western Plastics

$0.50 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

Ajinomoto

Ajinomoto Foods About Us

 

Aryzta

Merchandising and Equipment Ordering

 

Aspire Bakery

$1.00 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

Butterful

$1.00 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

Campbell's

$5.00 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

Food Handler

$1.00 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

 

Fry Foods

$0.50 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

 

General Mills

Food Service Rewards Customer Portal

End Date:

 

Indiana

$2.00 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

 

Inteplast

$1.00 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

3203 Industrial Park Rd., Van Buren, AR 72956 • 479-471-6800 • 800-726-6182 • (fax) 479-471-6851

Display Menu

From mobile ordering to the Dot Virtual Warehouse,

we have you covered with some of the

BEST TECHNOLOGY available!

Technology

people

customer resources

chef's corner

TANKERSLEY BUSINESS RESOURCES

Online and Mobile OrderingMany customers prefer to do their own ordering on their own time. We offer both traditional online ordering and mobile ordering as well. Download the Tankersley App to start ordering from your phone or tablet today! If you would rather order from your computer you can login from our website at any time.

Now you can track your order online and know when exactly to expect your delivery!

Track My Truck

Dot Virtual WarehouseDot Foods is the largest redistributor of foodservice products in the country. They stock over 40,000 sku’s and have access to over 100,000 more! We are the only broadline foodservice company in the area to be fully integrated with Dot Foods.

This gives our customers more product options

than anyone else. Our DSR’s have access to all of these products straight from the customer’s order guide. Dot Virtual items will automatically ship to the customer within a week with a delivery already coming their way.

Menu Analysis & Food CostOur DSR’s are trained to help our customers make more profit. One of the ways to accomplish this is through menu and food cost analysis. They have the software to break down your menu and calculate your food cost. Our DSR’s aren’t there to just be your salesperson.They are there to be your partner.

TANKERSLEY BUSINESS RESOURCES

Resources and support for your business!

POWER NET TRAINING VIDEO

Here is an in depth training video for power net.

Power Net

Customer Login

We wouldn't have made it 75 years without

our greatest resource... Our People.

Chef Jeff Greening

Executive Chef

Jeff Greening got his start at Dixie Diner as a dishwasher at age 16. He quickly moved up the ranks to grill cook and by 17 was named kitchen manager.

Jeff went to Culinary School at the local community college Texarkana Culinary Academy and received an associate degree in applied science. During this time, he worked at Ruby Tuesday’s Starting as a line cook and working his way to kitchen manager, assistant manager, and General Manager by the time he graduated college. During his 10 years with the company, he won GM of the year, was named the Reginal General Manger Training Facility, and spent time on the menu development team flying back and forth to Maryville, TN and working under Executive Chef Peter Glander. After Ruby Tuesday he went on the be the Executive Chef Partner at Scotties Grill where he first became a customer of Tankersley Foods. During his time there he doubled the restaurant’s sales and profitability along with booking sold out shows with nation recording artists including Whiskey Myers, Cody Jinks, Cody Johnson, and Turn Pike Troubadours just to name a few. After leaving Scottie’s Grill he went on to become the Executive Chef and Food and Beverage Director at Hilton Garden Inn / Texarkana Convention Center. During his time there he was able to open a local restaurant of his own Dragon’s Den Café and Catering. After a long partnership with Tankersley Foods as a customer he decided to try sharpening his skills as a restaurant consultant and Territory Manager with Tankersley Foods. During this time, he won many contests and Salesman of the year. Jeff has spent time as a New Business Developer and a most recent roll as District Manager for Tankersley Foods.

Chef's Recipes

(Check back often for more of Chef's Recipes)

AUNT JUDY’S APPLE COBBLER

Asian Shrimp Skewers

Baked Brie with Honeyed Raspberries

Blueberry Pie Bars

Blackened Mahi Mahi with Black Bean & Corn salsa

Chilaquiles with Egg

Granny’s Sweet

Tater Pie

Chocolate Decadence

Lemon-Lime Bars

Oreo Chocolate Mousse

Mom’s Lemon

Pound Cake

Scallop Ceviche in Phyllo Cups

FRENCH APPLE CRUMB

DEVILS ON

HORSEBACK SHRIMP

spiced citrus wings

Blackened Grouper

CRAB CAKES

Bacon Jam

Strawberry-

Honey Cake

Air Fryer Pork Belly Burnt Ends

Old Fashion Vanilla Ice Cream

Banana Foster

Hush Puppy Shrimp

Chocolate Panna Cotta

Chocolate Panna Cotta

Stuffed Chicken Breast

Fresh Mango

Salsa

Chocolate Panna Cotta

Cajun Compound Butter

Smoked

Shrimp Dip

Chef's Cajun

Crab Dip

Jana Gardner

Tankersley’s registered dietitian

is ready to answer your questions.

CONTINUING EDUCATION RESOURCES:

FREE Pediatric Nutrition in Practice

Accredited for Dietitians. This web-based program aims to provide information to healthcare professionals who are looking for practical guidance on relevant issues surrounding the nutrition management of infants, children and adolescents.

Creativity, Experience, and a

Custom Approach!

In today's competitive market, providing excellent food at a good value is a priority, but here at Tankersley we know that customer satisfaction is the key to success. Our mission, is to help you achieve this goal by providing your customers with the complete dining experience.

 

When your customer sits down, your menu is the single most important factor to portraying your restaurant's character. It is an appetizer to what they are about to experience. From the distinctive look of your House Menu to the finishing touches of all your menus, we will help you to present the complete dining experience!

 

Talk to your rep to see if you qualify.

GREAT MENUS START HERE is your comprehensive resource to increase your profit potential in the marketplace...all in one location.

(Go there)

When you order participating products as you normally do through Tankersley Foodservice, you will receive valuable Foodservice Rewards points automatically absolutely FREE!

our test kitchen

Our state of the art, full service, commercial test kitchen is great for menu planning, product cuttings, recipe preparation, or anything else you might need it for. Contact us to reserve it today.

click on links below to download rebate form

Take advantage of these great savings opportunities from our preferred vendors.

Ajinomoto

Ajinomoto Foods About Us

 

Aryzta

Merchandising and Equipment Ordering

 

Aspire Bakery

$1.00 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

Butterful

$1.00 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

Campbell's

$5.00 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

Food Handler

$1.00 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

 

Fry Foods

$0.50 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

 

General Mills

Food Service Rewards Customer Portal

End Date:

 

Indiana

$2.00 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

 

Inteplast

$1.00 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

Major

$1.00 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

 

Old Mansion

$0.25 - 0.50 per Case Rebate on Purchases of

Select Items

End Date: March 31, 2023

 

Post Brands

Save Up To $25 on Select Cereals

End Date: January 31, 2023

 

Restaurant's Pride

$1.00 per Case Rebate on Purchases of

Select Foodhandler gloves

End Date: January 31, 2023

 

Restaurant's Pride

$1 - $2 per Case Rebate on Purchases

of Select Pan Coatings

End Date: January 31, 2023

 

Ronnoco

$3-10 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

Sugar Foods

$1.00 - 2.00 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

 

Ventura

Mel-Fry Extend CLEAR Info Sheet

End Date:

 

Wamplers

$1.00 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

Western Plastics

$0.50 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

3203 Industrial Park Rd., Van Buren, AR 72956 • 479-471-6800

800-726-6182 • (fax) 479-471-6851

Display Menu

From mobile ordering to the Dot Virtual Warehouse,

we have you covered with some of the

BEST TECHNOLOGY available!

Technology

people

customer resources

chef's corner

TANKERSLEY BUSINESS

RESOURCES

Now you can track your order online and know when exactly to expect your delivery!

Track My Truck

Dot Virtual Warehouse – Dot Foods is the largest redistributor of foodservice products in the country. They stock over 40,000 sku’s and have access to over 100,000 more! We are the only broadline foodservice company in

the area to be fully integrated with Dot Foods.

This gives our customers more product options

than anyone else. Our DSR’s have access to all of these products straight from the

customer’s order guide.

Dot Virtual items will automatically ship to the customer within a week with a delivery already coming their way.

Menu Analysis & Food Costs – Our DSR’s are trained to help our customers make more profit. One of the ways to accomplish this is through menu and food cost analysis. They have the software to break down your menu and calculate your food cost. Our DSR’s aren’t there to just be your salesperson.They are there to be your partner.

TANKERSLEY BUSINESS RESOURCES

Resources and support for your business!

POWER NET TRAINING VIDEO – Here is an in depth training video for power net.

Power Net

Customer Login

We wouldn't have made it 75 years without our greatest resource... Our People.

Chef Jeff Greening

Executive Chef

Jeff Greening got his start at Dixie Diner as a dishwasher at age 16. He quickly moved up the ranks to grill cook and by 17 was named kitchen manager. Jeff went to Culinary School at the local community college Texarkana Culinary Academy and received an associate degree in applied science. During this time, he worked at Ruby Tuesday’s Starting as a line cook and working his way to kitchen manager, assistant manager, and General Manager by the time he graduated college. During his 10 years with the company, he won GM of the year, was named the Reginal General Manger Training Facility, and spent time on the menu development team flying back and forth to Maryville, TN and working under Executive Chef Peter Glander. After Ruby Tuesday he went on the be the Executive Chef Partner at Scotties Grill where he first became a customer of Tankersley Foods. During his time there he doubled the restaurant’s sales and profitability along with booking sold out shows with nation recording artists including Whiskey Myers, Cody Jinks, Cody Johnson, and Turn Pike Troubadours just to name a few. After leaving Scottie’s Grill he went on to become the Executive Chef and Food and Beverage Director at Hilton Garden Inn / Texarkana Convention Center. During his time there he was able to open a local restaurant of his own Dragon’s Den Café and Catering. After a long partnership with Tankersley Foods as a customer he decided to try sharpening his skills as a restaurant consultant and Territory Manager with Tankersley Foods. During this time, he won many contests and Salesman of the year. Jeff has spent time as a New Business Developer and a most recent roll as District Manager for Tankersley Foods.

Chef's Recipes

(Check back often for more of Chef's Recipes)

AUNT JUDY’S APPLE COBBLER

Asian Shrimp Skewers

Baked Brie with Honeyed Raspberries

Blueberry Pie Bars

Blackened Mahi Mahi with Black Bean & Corn salsa

Chilaquiles with Egg

Granny’s Sweet

Tater Pie

Chocolate Decadence

Lemon-Lime Bars

Oreo Chocolate Mousse

Mom’s Lemon

Pound Cake

Scallop Ceviche in Phyllo Cups

FRENCH APPLE CRUMB PIE

spiced citrus wings

DEVIL ON HORSEBACK SHRIMP

Blackened Grouper

CRAB CAKES

bacon jam

Strawberry-Honey Cake

Air Fryer

Pork Belly Burnt Ends

Old Fashion Vanilla Ice Cream

Banana Foster

Hush Puppy Shrimp

Chocolate Panna Cotta

Stuffed Chicken Breast

Fresh Mango Salsa

Cajun Compound Butter

Smoked

Shrimp Dip

Chef's Cajun Crab Dip

Jana Gardner

Tankersley’s registered dietitian

Jana Gardner has served as the Corporate Dietitian and Healthcare Specialist at Tankersley Foodservice since 2011. Her 25+ years of experience include contract food service management working for Marriott Management Services, Sodexo, and Aramark as a food service director in healthcare, corporate dining, catering, and retail operations management. She also has experience teaching college classes in health, foods, and nutrition and working as a nutrition consultant in Long Term Care.  Gardner received her B.S. degree from Oklahoma State University in Home Economics Education and Community Services and a M.S. degree from OSU in Hotel and Restaurant Administration. Sher earned her Registered Dietitian certification through the University of Central Oklahoma. Gardner is a certified ServSafe instructor. In her spare time, Gardner serves as a Volunteer 4-H Leader, she serves on the Fayetteville National Cemetery Advisory Committee, and is the proud mother of four children.  Gardner resides in Fayetteville.

CONTINUING EDUCATION RESOURCES:

FREE Pediatric Nutrition in Practice

Accredited for Dietitians. This web-based program aims to provide information to healthcare professionals who are looking for practical guidance on relevant issues surrounding the nutrition management of infants, children and adolescents.

Creativity, Experience, and a Custom Approach!

In today's competitive market, providing excellent food at a good

value is a priority, but here at Tankersley we know that customer satisfaction is the key to success. Our mission, is to help you

achieve this goal by providing your customers with the

complete dining experience.

 

When your customer sits down, your menu is the single most

important factor to portraying your restaurant's character. It is

an appetizer to what they are about to experience.

From the distinctive look of your House Menu to the

finishing touches of all your menus, we will help you to

 present the complete dining experience!

 

Talk to your rep to see if you qualify.

GREAT MENUS START HERE is your comprehensive resource to increase your profit potential in the marketplace...all in one location. (Go there)

 

When you order participating products as you normally do through Tankersley Foodservice, you will receive valuable Foodservice Rewards points automatically absolutely FREE!

WE OFFER A MILLION REWARD ITEMS!

our test kitchen

Our state of the art, full service, commercial test kitchen is great for menu planning, product cuttings, recipe preparation, or anything else you might need it for. Contact us to reserve it today.

click on links below to download rebate form

Take advantage of these great savings opportunities from our preferred vendors.

Ajinomoto

Ajinomoto Foods About Us

 

Aryzta

Merchandising and Equipment Ordering

 

Aspire Bakery

$1.00 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

Butterful

$1.00 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

Campbell's

$5.00 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

Food Handler

$1.00 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

 

Fry Foods

$0.50 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

 

General Mills

Food Service Rewards Customer Portal

End Date:

 

Indiana

$2.00 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

 

Inteplast

$1.00 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

Major

$1.00 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

 

Old Mansion

$0.25 - 0.50 per Case Rebate on Purchases of

Select Items

End Date: March 31, 2023

 

Post Brands

Save Up To $25 on Select Cereals

End Date: January 31, 2023

 

Restaurant's Pride

$1.00 per Case Rebate on Purchases of

Select Foodhandler gloves

End Date: January 31, 2023

 

Restaurant's Pride

$1 - $2 per Case Rebate on Purchases

of Select Pan Coatings

End Date: January 31, 2023

 

Ronnoco

$3-10 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

Sugar Foods

$1.00 - 2.00 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

 

Ventura

Mel-Fry Extend CLEAR Info Sheet

End Date:

 

Wamplers

$1.00 per Case Rebate on Purchases of

Select Items

End Date: January 31, 2023

 

Western Plastics

$0.50 per Case Rebate on Purchases of Select Items

End Date: March 31, 2023

3203 Industrial Park Rd., Van Buren, AR 72956

479-471-6800 • 800-726-6182 • (fax) 479-471-6851