From mobile ordering to the Dot Virtual Warehouse, we have you covered with some
of the BEST TECHNOLOGY available!
Technology
people
customer resources
& MARKET REPORTS
chef's corner
tankersley business resources
Online and Mobile Ordering– Many customers prefer to do their own ordering on their own time. We offer both traditional online ordering and mobile ordering as well. Download the Tankersley App to start ordering from your phone or tablet today! If you would rather order from your computer you can login from our website at any time.
Now you can track your order online and know when exactly to expect your delivery!
Track My Truck
Dot Virtual Warehouse – Dot Foods is the largest redistributor of foodservice products in the country. They stock over 40,000 sku’s and have access to over100,000 more! We are the only broadline foodservice company in the area to be fully integrated with Dot Foods. This gives our customers more product options than anyone else.
Our DSR’s have access to all of these products straight from the customer’s order guide. Dot Virtual items will automatically ship to the customer within a week with a delivery already coming their way.
Menu Analysis & Food Cost –
Our DSR’s are trained to help our
customers make more profit. One
of the ways to accomplish this
is through menu and food cost analysis. They have the software to break down your menu and calculate your food cost. Our DSR’s aren’t there to just be your salesperson.They are there to be
your partner.
TANKERSLEY BUSINESS RESOURCES –
Resources and support for your business!
POWER NET TRAINING VIDEO –
Here is an in depth training video for power net.
We wouldn't have made it 75 years without
our greatest resource... Our People.
Executive Chef
Chef Jeff Greening
Jeff Greening got his start at Dixie Diner as a dishwasher at age 16. He quickly moved up the ranks to grill cook and by 17 was named kitchen manager. Jeff went to Culinary School at the local community college Texarkana Culinary Academy and received an associate degree in applied science. During this time, he worked at Ruby Tuesday’s Starting as a line cook and working his way to kitchen manager, assistant manager, and General Manager by the time he graduated college. During his 10 years with the company, he won GM of the year, was named the Reginal General Manger Training Facility, and spent time on the menu development team flying back and forth to Maryville, TN and working under Executive Chef Peter Glander.
After Ruby Tuesday he went on the be the Executive Chef Partner at Scotties Grill where he first became a customer of Tankersley Foods. During his time there he doubled the restaurant’s sales and profitability along with booking sold out shows with nation recording artists including Whiskey Myers, Cody Jinks, Cody Johnson, and Turn Pike Troubadours just to name a few. After leaving Scottie’s Grill he went on to become the Executive Chef and Food and Beverage Director at Hilton Garden Inn / Texarkana Convention Center. During his time there he was able to open a local restaurant of his own Dragon’s Den Café and Catering. After a long partnership with Tankersley Foods as a customer he decided to try sharpening his skills as a restaurant consultant and Territory Manager with Tankersley Foods. During this time, he won many contests and Salesman of the year. Jeff has spent time as a New Business Developer and a most recent roll as District Manager for Tankersley Foods.
Chef's Recipes
(Check back often for more of Chef's Recipes)
Jana Gardner
Tankersley’s registered dietitian is ready to answer your questions.
Jana Gardner has served as the Corporate Dietitian and Healthcare Specialist at Tankersley Foodservice since 2011. Her 25+ years of experience include contract food service management working for Marriott Management Services, Sodexo, and Aramark as a food service director in healthcare, corporate dining, catering, and retail operations management. She also has experience teaching college classes in health, foods, and nutrition and working as a nutrition consultant in Long Term Care. Gardner received her B.S. degree from Oklahoma State University in Home Economics Education and Community Services and a M.S. degree from OSU in Hotel and Restaurant Administration. Sher earned her Registered Dietitian certification through the University of Central Oklahoma. Gardner is a certified ServSafe instructor. In her spare time, Gardner serves as a Volunteer 4-H Leader, she serves on the Fayetteville National Cemetery Advisory Committee, and is the proud mother of four children. Gardner resides in Fayetteville.
Send me an email, jgardner@tankersleyfoods.com, or call me at 479-471-6800 (ext 4019). I’m looking forward to meeting you!
CONTINUING EDUCATION RESOURCES:
FREE Pediatric Nutrition
in Practice
Accredited for Dietitians. This web-based program aims to provide information to healthcare professionals who are looking for practical guidance on relevant issues surrounding the nutrition management of infants, children and adolescents.
Creativity, Experience, and a Custom Approach!
In today's competitive market, providing excellent food at a good value is a priority, but here at Tankersley we know that customer satisfaction is the key to success. Our mission, is to help you achieve this goal by providing your customers with the complete dining experience.
When your customer sits down, your menu is the single most important factor to portraying your restaurant's character. It is an appetizer to what they are about to experience. From the distinctive look of your House Menu to the finishing touches of all your menus, we will help you to present the complete dining experience!
Talk to your rep to see if you qualify.
When you order participating products as you normally do through Tankersley Foodservice, you will receive valuable Foodservice Rewards points automatically absolutely FREE!
Just go to www.FoodserviceRewards.com and join for free. It only takes a moment.
WE OFFER A MILLION REWARD ITEMS!
our test kitchen
Our state of the art, full service, commercial test kitchen is great for menu planning, product cuttings, recipe preparation, or anything else you might need it for. Contact us to reserve it today.
click on links below to download rebate form
Take advantage of these great savings opportunities from our preferred vendors.
General mills
Cup Cereal Rebate
End Date: November 30, 2023
General mills
K12 Buy More Get More Rebate
End Date: November 30, 2023
General mills
Bonici Pizza Crust Rebate Q2 24
End Date: February 29, 2024
General mills
Bulk Cereal Q2 24
End Date: November 30, 2023
General mills
FBG Rebate Q2 24
End Date: November 30, 2023
General mills
Gold Medal Mix Q2 24 Rebate
End Date: February 29, 2024
Red gold
$.50 per Case Rebate on Purchases of Select Items
End Date July 31, 2023
Red gold
$.50 per Case Rebate on Purchases of Select Items
End Date August 31, 2023
ronnoco
$1 per Case Rebate on Select Items
End Date: August 31, 2023
sugar foods
$0.50 per Case Rebate on Purchases of Select Items
End Date: August 31, 2023
wamplers
$1.00 per Case Rebate on Purchases of Select Items
End Date: August 31, 2023
Ajinomoto
Ajinomoto Foods About Us
Aryzta
Merchandising and Equipment Ordering
asPIRE
$1 per Case Rebate on Purchases of Select Items
End Date: September 30, 2023
Branding iron
$1 per Case Rebate on Purchases of Select Items
End Date: August 31, 2023
foodhandler
$1 per Case Rebate on Purchases of Select Items
End Date: August 31, 2023
General mills
K12 Coffee Shop Rebate
End Date: November 30, 2023
General mills
National Biscuit Rebate Q2 24
End Date: November 30, 2023
General mills
ParfaitPro Rebate Q2 24
End Date: November 30, 2023
General mills
Single Serve Yogurt Rebate Q2 24
End Date: November 30, 2023
ipap
$.50 per Case Rebate on Select Items
End Date: August 31, 2023
major
$.50 per Case Rebate on Select Items
End Date: August 31, 2023
PILGRIM'S
$1.25 per Case Rebate on Purchases of Select Items
End Date: September 30, 2023
3203 Industrial Park Rd., Van Buren, AR 72956 • 479-471-6800 • 800-726-6182 • (fax) 479-471-6851
